Classic Cherry Delight

Welcome to the delightful world of Cherry Bliss Delight, a dessert that perfectly encapsulates the essence of summer. This luscious treat features fresh cherries nestled atop a creamy filling, all resting on a crisp graham cracker crust. The visual appeal of vibrant red cherries against a smooth white backdrop is enough to make anyone's mouth water. Whether you’re hosting a summer gathering or simply looking to indulge in a sweet treat, Cherry Bliss Delight is sure to impress.

Indulge in the refreshing taste of summer with Cherry Bliss Delight, a dessert that combines fresh cherries, a creamy filling, and a crunchy graham cracker crust. Perfect for gatherings or a simple sweet treat, this dessert strikes a delightful balance between sweetness and tartness. With a luscious texture and vibrant flavors, it's an impressive addition to any occasion. Explore the easy preparation steps and enjoy this visually stunning and delicious dessert that your family and friends will love.

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Ingredients

2 cups fresh cherries, pitted and halved

1 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon almond extract

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1 teaspoon cinnamon (optional)

Instructions

Prepare the Cherry Filling: In a medium saucepan over medium heat, combine the halved cherries, granulated sugar, lemon juice, and vanilla extract. Stir gently to combine and allow the mixture to simmer for 10-15 minutes until the cherries have released their juices and the mixture has thickened slightly. Remove from heat and let cool.

Whip the Cream: In a large mixing bowl, use an electric mixer to whip the heavy cream until it begins to thicken. Gradually add the powdered sugar and almond extract, continuing to whip until soft peaks form. Be careful not to overwhip; you want the cream to be fluffy.

Prepare the Crust: In a separate bowl, combine the graham cracker crumbs, melted butter, and cinnamon (if using). Mix until well combined and the crumbs resemble wet sand. Press this mixture firmly into the bottom of a 9-inch serving dish or pie platter to form a crust.

Layer the Ingredients: Once the cherry filling has cooled, spoon half of it over the crust, spreading it evenly. Next, layer half of the whipped cream on top of the cherry mixture. Repeat with the remaining cherry filling and then top with the rest of the whipped cream.

Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set. Before serving, garnish with additional cherries on top if desired.

Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 8