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To create the ultimate baked mac and cheese, it’s crucial to understand the roles of each ingredient. This dish comes together with a handful of staples, each contributing to the rich and comforting flavor profile that mac and cheese enthusiasts love.

Classic Baked Mac and Cheese

Indulge in the ultimate comfort food with classic baked mac and cheese! This beloved dish combines creamy cheese sauce, perfectly cooked elbow macaroni, and a crunchy breadcrumb topping, creating a nostalgic experience for all ages. Whether enjoyed as a simple side or a hearty main, baked mac and cheese is always a hit. Discover essential ingredients and step-by-step instructions to make your own delicious version at home, perfect for family gatherings or cozy nights in.
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup breadcrumbs

2 tablespoons melted butter (for topping)

Optional: chopped parsley for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large pot of boiling salted water, cook the macaroni until al dente, about 6-8 minutes. Drain and set aside.

      In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute until lightly golden, creating a roux.

        Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes.

          Remove the saucepan from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.

            Add garlic powder, onion powder, salt, and pepper to the cheese sauce, mixing well.

              Combine the cooked macaroni with the cheese sauce, stirring until evenly coated.

                Pour the mac and cheese into a greased 2-quart baking dish.

                  In a small bowl, mix the breadcrumbs with melted butter, then sprinkle evenly over the mac and cheese.

                    Bake in the preheated oven for 20-25 minutes or until the top is golden and crispy.

                      Let it cool for a few minutes before serving. Garnish with chopped parsley if desired.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6