Cinnamon Sugar French Toast Muffins

In recent years, muffins have solidified their status as a beloved breakfast staple, offering a quick, portable, and versatile option for busy mornings. Their adaptability allows for an endless array of flavors and fillings, making them a favorite among both home bakers and café-goers. Among the myriad of muffin recipes, one particular variant is gaining traction: Cinnamon Sugar French Toast Muffins. These delightful treats not only celebrate the beloved flavors of traditional French toast but also combine them with the convenience of muffins, allowing you to enjoy a classic breakfast in a new, fun form.

Kickstart your mornings with delicious Cinnamon Sugar French Toast Muffins! This unique twist on a classic breakfast combines the cozy flavors of French toast with the convenience of muffins. Perfect for busy days or leisurely brunches, these easy-to-make treats are both satisfying and customizable. Serve them warm with maple syrup or fresh fruit for a delightful start. Try them today and impress your family! #FrenchToastMuffins #Breakfast #Baking #MuffinRecipe #CinnamonSugar

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Ingredients

6 cups day-old bread, cubed (white or brioche)

4 large eggs

1 cup milk

1/2 cup heavy cream

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup brown sugar, packed

1 tablespoon cinnamon (for topping)

1/4 cup granulated sugar (for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or butter.

Prepare the Bread: Place the cubed bread in a large mixing bowl and set aside. If you prefer, you can lightly toast the bread cubes in the oven for 5-10 minutes for added texture.

Mix the Wet Ingredients: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.

Combine: Pour the egg mixture over the bread cubes. Gently toss the bread until all pieces are coated. Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

Fill the Muffin Tin: Evenly distribute the soaked bread mixture into the prepared muffin tin, filling each cup about 3/4 full.

Prepare the Topping: In a small bowl, combine the melted butter, brown sugar, cinnamon, and granulated sugar. Mix until smooth. Drizzle this mixture over the muffins in the tin, ensuring each muffin gets some topping.

Bake: Bake in the preheated oven for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Cool & Serve: Allow the muffins to cool in the tin for about 5 minutes before carefully removing them. Serve warm, drizzling with maple syrup if desired.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins