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Before diving into the preparation steps, it’s essential to understand the key ingredients that make these Cinnamon Roll French Toast Bites so delicious.

Cinnamon Roll French Toast Bites

Indulge in the delightful fusion of flavors with Cinnamon Roll French Toast Bites, the perfect addition to any breakfast or brunch. These bite-sized treats combine the soft, gooey goodness of cinnamon rolls with the rich texture of French toast, creating a scrumptious experience. Easy to prepare with minimal ingredients, they are ideal for any occasion—whether a leisurely brunch or a sweet afternoon snack. Elevate your meal with customizable toppings for a delicious twist that everyone will love.
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Ingredients
  

1 can (8 oz) refrigerated cinnamon roll dough (with icing included)

3 large eggs

1/4 cup milk (whole or almond milk for a dairy-free option)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1 tablespoon butter (for frying)

Maple syrup (for serving)

Powdered sugar (for dusting)

Instructions
 

Preheat the Pan: Begin by preheating a large skillet or griddle over medium heat. Add the butter and let it melt, coating the surface evenly.

    Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and remove the icing packet. Cut each cinnamon roll into quarters. This will create small bite-sized pieces.

      Make the Egg Mixture: In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg (if using) until well combined.

        Dip the Cinnamon Roll Pieces: Take the quartered cinnamon roll pieces and dip each piece into the egg mixture, allowing them to soak for a few seconds to absorb the flavors. Make sure each piece is evenly coated but not overly soggy.

          Cook the Bites: Carefully place the soaked cinnamon roll pieces onto the preheated skillet in a single layer, leaving some space between each piece to avoid sticking. Cook for about 2-3 minutes on each side or until they are golden brown and slightly crispy.

            Repeat: Once the first batch is done, remove them from the skillet and place them on a plate. Add more butter to the skillet if necessary, and repeat the dipping and cooking process with the remaining pieces.

              Serve: After all the bites are cooked, drizzle with maple syrup and dust with powdered sugar for a sweet finishing touch. Use the icing packet from the cinnamon roll can for an extra special drizzle if desired.

                Enjoy: Serve warm and enjoy your delightful Cinnamon Roll French Toast Bites with friends and family!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 (about 20 bites)