Go Back
Cinnamon Roll Cake Delight is a truly irresistible dessert that harmoniously combines the rich flavors and textures of traditional cinnamon rolls with the ease of a cake. Imagine waking up to the warm, inviting scent of cinnamon wafting through your kitchen, as you prepare to enjoy a slice of this delightful treat. Whether served for breakfast, as a dessert after dinner, or as a special indulgence during a weekend brunch, this cake promises to elevate any occasion.

Cinnamon Roll Cake – Naomi's Recipes

Discover the irresistible Cinnamon Roll Cake Delight, a perfect blend of traditional cinnamon roll flavors and the convenience of a cake. This dessert fills your home with a warm cinnamon aroma and is easy to create, making it ideal for any occasion, from breakfast to brunch or dessert. With simple ingredients and straightforward steps, you'll impress everyone with a deliciously moist cake swirled with cinnamon goodness and topped with a sweet glaze. Create this delightful treat and savor its comforting flavors.
Print Recipe Pin Recipe

Ingredients
  

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 cup milk

2 large eggs

1 tablespoon vanilla extract

For the Cinnamon Swirl:

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon

1/4 cup unsalted butter, softened

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Make the Cake Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the melted butter, milk, eggs, and vanilla. Gradually add the wet ingredients to the dry ingredients, stirring until combined.

      Prepare the Cinnamon Mix: In a small bowl, mix together the brown sugar and cinnamon for the swirl filling.

        Layer the Batter: Pour half of the cake batter into the prepared baking pan and spread it evenly. Sprinkle the cinnamon mixture over this layer, followed by dollops of the softened butter. Pour the remaining cake batter over, spreading it gently to cover the cinnamon mixture.

          Create the Swirl: Using a knife or a skewer, gently swirl through the batter to create a marbled effect of the cinnamon filling.

            Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

              Prepare the Glaze: While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.

                Glaze the Cake: Once the cake has cooled slightly, drizzle the glaze over the top, allowing it to soak in.

                  Serve: Slice the cake into squares and serve warm or at room temperature. Enjoy!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12