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Delight your taste buds with an exquisite blend of textures and flavors in this Cinnamon Roll Apple Pie. This mouthwatering dessert combines the warm, gooey goodness of cinnamon rolls with the classic charm of apple pie, creating a dish that is perfect for gatherings, holidays, or simply satisfying your sweet tooth. Imagine biting into a soft, pillowy crust that gives way to a luscious apple filling, all while being enveloped in the comforting aroma of cinnamon and sugar. This recipe not only brings together two beloved desserts but elevates them into a unique culinary experience that is sure to impress family and friends alike.

Cinnamon Roll Apple Pie – Two Desserts in One!

Indulge in the perfect dessert fusion with this Cinnamon Roll Apple Pie! This delightful recipe combines soft cinnamon roll dough with a luscious apple filling, creating an irresistible treat that’s ideal for any occasion. With hints of cinnamon, brown sugar, and the sweet tartness of apples, this pie is sure to impress. Easy to make and even easier to love, this dessert will have everyone asking for a slice. Discover the joy of baking and create unforgettable memories with this unique masterpiece!
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Ingredients
  

For the Cinnamon Roll Base:

2 cans (8 oz each) refrigerated cinnamon roll dough

1/4 cup melted butter

1/2 cup brown sugar

2 teaspoons ground cinnamon

1/2 cup chopped walnuts or pecans (optional)

For the Apple Pie Filling:

4 cups peeled and thinly sliced apples (Granny Smith or Honeycrisp work great)

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 tablespoons cornstarch

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie pan and set it aside.

    Prepare the Cinnamon Roll Base:

      - Open the cinnamon roll dough and remove the icing packets; set them aside for later.

        - With each piece of dough, roll it out slightly and then cut it into quarters.

          - In a small bowl, mix the melted butter, brown sugar, and ground cinnamon together until well combined.

            - Dip each piece of dough in the butter mixture, ensuring they are fully coated, then place them in the prepared pie pan, layering them to form a crust on the bottom and sides.

              Make the Apple Filling:

                - In a large bowl, combine the sliced apples, granulated sugar, lemon juice, ground cinnamon, nutmeg, cornstarch, and vanilla extract. Toss until all the apple slices are coated evenly.

                  - Pour the apple mixture into the cinnamon roll crust, spreading it out evenly. If using, sprinkle chopped walnuts or pecans on top of the apple filling.

                    Bake the Pie:

                      - Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the cinnamon roll crust is golden brown.

                        - Check the pie around the 20-minute mark; if the edges are browning too quickly, cover them with aluminum foil.

                          Prepare the Glaze:

                            - While the pie is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Set aside.

                              Finishing Touches:

                                - Once the pie is done baking, remove it from the oven and let it cool for about 10-15 minutes.

                                  - Drizzle the prepared glaze over the warm cinnamon roll apple pie. Optional: Sprinkle with a few additional cinnamon and nutmeg for extra flavor.

                                    Serve:

                                      - Slice and serve warm with a scoop of vanilla ice cream on the side if desired, or enjoy it as is.

                                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8