Go Back
There's something undeniably comforting about freshly baked muffins wafting through your kitchen, especially when the aroma is as delightful as cinnamon raisin swirl muffins. These delectable treats transcend the typical muffin experience, combining the warmth of cinnamon and the natural sweetness of raisins into a perfect breakfast or snack option. Whether you're preparing a family brunch, a cozy get-together with friends, or simply indulging in a quiet moment with a cup of coffee, these muffins promise to create memorable moments.

Cinnamon Raisin Swirl Muffins

Indulge in the warmth of homemade Cinnamon Raisin Swirl Muffins! These delightful treats blend the cozy flavors of cinnamon and sweet raisins, making them perfect for breakfast or an afternoon snack. This simple recipe is perfect for bakers of all skill levels and fills your kitchen with irresistible aromas. Enjoy them fresh, warm, or share with loved ones to create heartwarming memories. Baking these muffins is not just about taste; it's about love and connection. Try them today!
Print Recipe Pin Recipe

Ingredients
  

For the Muffins:

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted and cooled

1 cup buttermilk, at room temperature

2 large eggs

1 teaspoon vanilla extract

1 cup raisins

For the Cinnamon Swirl:

1/2 cup brown sugar, packed

2 teaspoons ground cinnamon

1 tablespoon unsalted butter, softened

For Topping (optional):

Additional granulated sugar mixed with a pinch of cinnamon

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups lightly.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.

        Blend Batter: Pour the wet mixture into the dry ingredients. Gently fold until just combined. Do not overmix; it’s okay if there are a few lumps. Fold in the raisins.

          Prepare Cinnamon Swirl: In a small bowl, combine the brown sugar, ground cinnamon, and softened butter until it has a paste-like consistency.

            Fill Muffin Tins: Divide the muffin batter evenly into the prepared muffin cups, filling each about halfway.

              Add Cinnamon Swirl: Dollop a teaspoon of the cinnamon sugar mixture on top of each filled muffin cup. Use a toothpick or knife to gently swirl the mixture into the batter for a marbled effect.

                Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean. If using the topping, sprinkle a little cinnamon sugar over each muffin before baking.

                  Cool: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

                    Serve: Enjoy your warm Cinnamon Raisin Swirl Muffins as a delightful breakfast treat or an afternoon snack!

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 muffins