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There's something undeniably delightful about starting your day with a warm muffin, especially when it’s infused with the comforting flavors of cinnamon and fresh apples. The recipe for Warm & Cozy Cinnamon Apple Breakfast Muffins is not just a treat for your taste buds; it’s an invitation to savor moments of warmth and comfort in the early hours. Whether you enjoy them with a steaming cup of coffee or share them with loved ones during a leisurely brunch, these muffins embody the essence of a cozy morning at home.

Cinnamon Apple Breakfast Muffins

Start your mornings on a cozy note with these Warm & Cozy Cinnamon Apple Breakfast Muffins. Infused with the delightful flavors of cinnamon and fresh apples, these muffins are perfect for enjoying alone or sharing with loved ones over brunch. This easy recipe combines simple ingredients to create warm, comforting bites that evoke nostalgia and warmth. Perfect for any breakfast spread, they are sure to become a family favorite. Embrace the joy of baking and fill your home with the inviting aroma of freshly baked muffins!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

½ cup unsalted butter, melted and slightly cooled

¾ cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk (or milk with ½ tablespoon vinegar)

1 ½ cups peeled and diced apples (about 1 large apple, such as Granny Smith or Honeycrisp)

½ cup chopped walnuts or pecans (optional)

Extra cinnamon sugar for topping (2 tablespoons sugar + 1 teaspoon cinnamon, mixed)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick spray.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

      Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

        Incorporate Buttermilk: Pour in the buttermilk and mix until smooth. The mixture may look slightly curdled, which is normal due to the buttermilk.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!

            Fold in Apples and Nuts: Gently fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.

              Fill Muffin Tin: Using a cookie scoop or spoon, fill each muffin cup about ¾ full with the batter.

                Add Topping: In a small bowl, mix together the extra cinnamon and sugar. Sprinkle a little over each muffin before baking.

                  Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of the muffins comes out clean.

                    Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins