Churros with Chocolate Dipping Sauce

Churros are a delightful treat that has captured the hearts and taste buds of people worldwide. These deep-fried pastries, often found at fairs and bustling street markets, are known for their crispy exterior and soft, airy interior. The irresistible combination of textures makes churros a beloved snack or dessert option for many occasions, from casual gatherings to festive celebrations. When paired with a rich, decadent chocolate dipping sauce, churros become a truly indulgent experience that elevates them to a gourmet level.

Indulge in the delightful world of homemade churros with this easy recipe! Discover how to make perfectly crunchy churros with a soft interior, coated in cinnamon sugar and served with a luscious chocolate dipping sauce. Perfect for any occasion, these treats bring joy to family gatherings or cozy nights in. Learn the steps for creating flavorful dough, frying techniques, and tips for serving that will impress everyone. Enjoy a gourmet experience right at home!

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Ingredients

For the Churros:

1 cup water

1/2 cup unsalted butter

1 tablespoon granulated sugar

1/4 teaspoon salt

1 cup all-purpose flour

2 large eggs

1 teaspoon vanilla extract

Oil for frying

1/2 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

For the Chocolate Dipping Sauce:

1 cup heavy cream

8 ounces semi-sweet chocolate, chopped

1 tablespoon corn syrup

1 teaspoon vanilla extract

Instructions

Make the Churro Dough:

- In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.

- Once boiling, remove from heat and stir in the flour until thoroughly combined. The mixture will form a ball.

- Allow the dough to cool slightly, then mix in the eggs and vanilla extract until smooth.

Prepare to Fry:

- Heat oil in a deep fryer or a large pot to 350°F (175°C).

- Prepare a piping bag fitted with a large star tip, and fill it with the churro dough.

Fry the Churros:

- Pipe strips of dough into the hot oil, cutting them to your desired length with a pair of scissors. Fry until golden brown, about 2-3 minutes on each side.

- Remove churros from oil and drain on a paper towel.

Coat the Churros:

- In a shallow dish, mix together the granulated sugar and cinnamon. Roll the warm churros in the cinnamon-sugar mixture until coated. Set aside.

Make the Chocolate Dipping Sauce:

- In a small saucepan, heat heavy cream over medium heat until it begins to simmer.

- Remove from heat and add the chopped chocolate, corn syrup, and vanilla. Stir until smooth and combined.

Serve:

- Serve warm churros with the decadent chocolate dipping sauce on the side for dipping. Enjoy!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4