Churro Cheesecake Bars

Imagine a dessert that masterfully combines the crispy, cinnamon-sugar-coated delight of churros with the creamy, rich texture of cheesecake. Enter the Churro Cheesecake Bars—a delectable fusion that has captured the hearts of dessert lovers everywhere. This innovative treat takes two beloved desserts from different culinary backgrounds and melds them into one irresistible bar that is perfect for sharing at any occasion. Whether it’s a family gathering, a birthday party, or simply a sweet indulgence after dinner, these bars promise to impress with their unique flavors and textures.

Dive into the delicious world of Churro Cheesecake Bars, where crispy churro flavor meets creamy cheesecake in every bite! These easy-to-make dessert bars feature a buttery graham cracker crust topped with velvety cheesecake and a sprinkle of cinnamon-sugar for that perfect churro twist. Ideal for parties, family gatherings, or a sweet indulgence at home, these bars are sure to impress your guests and satisfy any sweet tooth. Discover the joy of baking them today!

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Ingredients

For the Churro Crust:

1 ½ cups graham cracker crumbs

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 teaspoon ground cinnamon

For the Churro Topping:

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 cup unsalted butter, melted (for drizzling)

Instructions

Preheat the Oven: Preheat your oven to 325°F (163°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

Prepare the Churro Crust: In a medium bowl, blend together graham cracker crumbs, 1/4 cup sugar, and 1/2 teaspoon cinnamon. Pour in the melted butter and mix until evenly combined. Press the mixture firmly into the bottom of the lined baking dish to form an even layer.

Bake the Crust: Bake in the preheated oven for 10 minutes. Once done, remove from the oven and let it cool slightly while you prepare the cheesecake filling.

Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add 1/2 cup sugar, vanilla extract, and ground cinnamon, mixing until well combined. Add in eggs one at a time, mixing until just combined after each addition. Do not overmix.

Pour and Spread: Pour the cheesecake filling over the cooled churro crust, spreading it evenly with a spatula.

Bake the Cheesecake: Bake in the oven for 30-35 minutes or until the edges are set, but the center is still slightly jiggly. Remove from the oven and let it cool at room temperature for about 30 minutes, then transfer to the refrigerator to chill for at least 2 hours, or until completely set.

Prepare the Churro Topping: In a small bowl, combine 1/4 cup sugar with 1 teaspoon cinnamon. Once the cheesecake has chilled and set, drizzle the melted butter over the top and sprinkle the cinnamon-sugar mixture evenly over the buttery surface.

Cut and Serve: Carefully lift the cheesecake out of the pan using the parchment paper overhang. Cut into bars using a sharp knife, wiping the knife between cuts for cleaner edges. Serve chilled and enjoy your delightful churro cheesecake bars!

Prep Time: 20 mins | Total Time: 3 hrs | Servings: 12