Chocolate Raspberry Pie

When it comes to dessert, few combinations are as beloved and timeless as chocolate and raspberry. The luscious, velvety richness of dark chocolate perfectly complements the vibrant, tart notes of fresh raspberries, creating a symphony of flavors that captivates the palate. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, the Decadent Chocolate Raspberry Dream Pie is a dessert that promises to impress and delight.

Experience the ultimate dessert indulgence with the Decadent Chocolate Raspberry Dream Pie. This delightful treat combines rich dark chocolate and vibrant fresh raspberries for a perfect balance of flavors. With a buttery chocolate cookie crust and a smooth, creamy filling, this pie is sure to impress at any gathering or special occasion. Follow the detailed recipe to create this stunning dessert that's as delicious as it is beautiful, making it a must-try for any chocolate and berry lover.

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Ingredients

For the crust:

1 ½ cups chocolate cookie crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the filling:

8 oz dark chocolate, chopped (70% cacao recommended)

1 cup heavy cream

½ cup whole milk

½ cup granulated sugar

½ teaspoon vanilla extract

2 large eggs

1 cup fresh raspberries

For the topping:

1 cup whipped cream (store-bought or homemade)

½ cup fresh raspberries

Chocolate shavings or cocoa powder for garnish

Instructions

Prepare the crust:

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Mix until well combined.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and let it cool while preparing the filling.

Make the chocolate filling:

- In a small saucepan over low heat, combine the chopped dark chocolate, heavy cream, and whole milk. Stir continuously until melted and smooth.

- Once melted, remove from heat and let it cool slightly.

- In a separate bowl, whisk together the sugar, vanilla extract, and eggs until well combined (do not over-beat). Gradually pour the chocolate mixture into the eggs, whisking constantly to prevent curdling.

Assemble the pie:

- Carefully add the fresh raspberries to the cooled crust, scattering them evenly across the base.

- Pour the chocolate filling over the raspberries, ensuring an even distribution.

- Tap the pie dish gently on the countertop to release any air bubbles.

Bake the pie:

- Bake the pie in the preheated oven for 25-30 minutes, until the filling is set but slightly jiggly in the center.

- Once done, remove from the oven and let it cool at room temperature for an hour, then refrigerate for at least 2 hours to set fully.

Add the finishing touches:

- Prior to serving, top the pie with whipped cream, remaining fresh raspberries, and garnish with chocolate shavings or a dusting of cocoa powder for an elegant finish.

Prep Time, Total Time, Servings: 30 minutes | 3 hours | 8 servings