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If you're a fan of banana bread and love the rich aroma of coffee, then our Choco-Caffeinated Bliss Banana Bread is a recipe you won't want to miss. This delightful fusion of flavors brings together the natural sweetness of ripe bananas, the decadent richness of cocoa powder, and the invigorating essence of espresso. It's an indulgent treat that serves perfectly as breakfast, a midday snack, or even a dessert. Imagine starting your day with a slice of warm, moist banana bread that not only satisfies your sweet cravings but also gives you a gentle caffeine boost to kickstart your morning!

Chocolate Espresso Banana Bread

Indulge in the delightful flavors of Choco-Caffeinated Bliss Banana Bread, a perfect blend of sweet bananas, rich cocoa, and invigorating espresso. This recipe elevates traditional banana bread to a new level, making it ideal for breakfast, snacks, or dessert. Easy to prepare, each ingredient plays a crucial role in achieving that moist, tender texture. Experience the comforting aroma as it bakes and enjoy this delicious fusion that satisfies both chocolate and coffee lovers!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

1/2 cup granulated sugar

1/4 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 cup all-purpose flour

1/2 cup cocoa powder

1/2 cup espresso or strong brewed coffee, cooled

1/2 cup semi-sweet chocolate chips

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and sugars (granulated and brown). Whisk in the mashed bananas until well combined. Next, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

      Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, flour, and cocoa powder until light and airy.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with the cooled espresso. Mix until just combined—be careful not to overmix, as this can lead to dense bread.

          Add Chocolate and Nuts: Gently fold in the semi-sweet chocolate chips and walnuts (if using) until evenly distributed through the batter.

            Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for around 60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

              Cool and Serve: Once done, remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

                Enjoy your Chocolate Espresso Banana Bread warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 10 servings