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When it comes to desserts that effortlessly combine flavor and presentation, few can rival the appeal of chocolate dipped strawberries. Now, imagine elevating this classic treat by incorporating it into a fudgy brownie cup. Welcome to the world of Decadent Chocolate Dipped Strawberry Brownie Cups—a stunning dessert that is sure to impress at any gathering. Perfect for special occasions or indulgent weekends, these brownie cups encapsulate the perfect marriage of rich chocolate, fresh strawberries, and velvety smoothness.

Chocolate Dipped Strawberry Brownie Cups

Indulge in the ultimate dessert experience with these Decadent Chocolate Dipped Strawberry Brownie Cups. This delightful treat combines fudgy brownie cups with fresh strawberries, all coated in silky smooth chocolate. Perfect for any celebration, these brownie cups offer a harmonious blend of flavors and textures. With a rich base and a burst of freshness from the strawberries, each bite is a heavenly delight. Elevate your dessert game and impress your guests with this stunning and indulgent treat!
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Ingredients
  

For the Brownie Cups:

1/2 cup (115g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Strawberry Topping:

10-12 fresh strawberries, washed and hulled

1 cup (175g) semi-sweet chocolate chips

1 tablespoon coconut oil (optional, for smoothness)

For Garnish:

Whipped cream (optional)

Chocolate shavings or sprinkles (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin pan or line it with paper liners for easier removal.

    Prepare the Brownie Batter: In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar until well combined. Let it cool slightly.

      Add Eggs and Vanilla: Whisk in the eggs one at a time, then stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined; do not overmix.

          Fill the Muffin Tin: Divide the brownie batter evenly among the muffin cups, filling each about 2/3 full.

            Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

              Prepare the Chocolate Dip: While the brownie cups are cooling, melt the chocolate chips and coconut oil (if using) together in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until smooth and fully melted.

                Dip the Strawberries: Once the brownie cups are cool, take your hulled strawberries and dip the tops into the melted chocolate, allowing any excess to drip off. Place the dipped strawberries on a parchment-lined baking sheet. Optional: Sprinkle chocolate shavings or sprinkles on the dipped chocolate before it hardens.

                  Assemble the Brownie Cups: Gently press a chocolate-dipped strawberry into the center of each brownie cup. If desired, add a dollop of whipped cream around the base of the strawberry for extra flair.

                    Serve and Enjoy: Allow the chocolate to set (you can refrigerate them for about 10-15 minutes to speed up the process). Serve these delightful brownie cups at room temperature or slightly chilled.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12