Chocolate Covered Strawberry Cheesecake Bars – So Elegant!

Chocolate-covered strawberries are a classic indulgence that evoke feelings of romance and celebration, often gracing dessert tables during special occasions. Combine that with the creamy, rich texture of cheesecake, and you have a match made in dessert heaven. The Decadent Chocolate Covered Strawberry Cheesecake Bars take the best of both worlds, transforming these beloved flavors into a delightful, easy-to-serve treat. These bars not only feature the luxurious combination of chocolate, strawberries, and cheesecake but also present an appealing aesthetic that makes them perfect for impressing guests at parties, during holidays, or even at casual family gatherings.

Chocolate Covered Strawberry Cheesecake Bars – So Elegant!

Indulge in the rich flavors of Decadent Chocolate Covered Strawberry Cheesecake Bars, a delightful dessert that combines creamy cheesecake with fresh strawberries and a luscious chocolate topping. Perfect for any occasion, these easy-to-serve bars feature a crunchy graham cracker crust, a smooth cheesecake layer, and a vibrant strawberry infusion. Ideal for impressing guests or enjoying with family, this treat is sure to satisfy chocolate and cheesecake lovers alike. Make them in advance to save time and enjoy a sweet experience everyone will adore.

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Ingredients

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the cheesecake layer:

16 oz cream cheese, softened

½ cup granulated sugar

1 tsp vanilla extract

2 large eggs

1 cup sour cream

For the strawberry layer:

1 cup fresh strawberries, pureed

2 tbsp granulated sugar

1 tbsp lemon juice

1 tbsp cornstarch

For the chocolate topping:

8 oz semi-sweet chocolate, chopped

1 tbsp coconut oil (or shortening)

Instructions

Prepare the Crust:

- Preheat your oven to 325°F (160°C).

- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined.

- Press the mixture evenly into the bottom of a greased 9x9 inch baking pan. Bake for 10 minutes, then let it cool.

Make the Cheesecake Layer:

- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.

- Add in the sugar and vanilla extract, mixing until well incorporated.

- Add the eggs one at a time, beating well after each addition. Finally, fold in the sour cream until smooth.

- Pour the cheesecake mixture over the cooled crust and spread it evenly.

Prepare the Strawberry Layer:

- In a small saucepan over medium heat, combine the strawberry puree, sugar, lemon juice, and cornstarch.

- Cook for about 5 minutes, stirring constantly until the mixture thickens. It should be slightly bubbly. Remove from heat and let it cool for a few minutes.

- Gently drop spoonfuls of the strawberry mixture onto the cheesecake layer. Use a knife or toothpick to swirl it into the cheesecake for a marbled effect.

Bake:

- Bake the cheesecake bars in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly. It will firm up as it cools.

- Turn off the oven and let the cheesecake cool in the oven with the door ajar for about an hour.

Chill:

- Refrigerate the cheesecake bars for at least 4 hours, preferably overnight, until they are completely chilled.

Make the Chocolate Topping:

- In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Microwave in 30-second intervals, stirring in between until melted and smooth.

- Allow to cool slightly before drizzling over the chilled cheesecake.

Serve:

- Cut into bars and drizzle any remaining chocolate over the top as desired. Garnish with fresh strawberries if desired.

- Serve chilled and enjoy your elegant chocolate covered strawberry cheesecake bars!

Prep Time: 30 minutes | Total Time: 5 hours | Servings: 12 bars