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Welcome to the world of indulgence with our Cherry Delight Chocolate Bliss Bars! This delightful dessert combines the rich decadence of chocolate with the tart sweetness of cherries and the tropical flair of coconut, resulting in a treat that is sure to please any palate. Whether you are hosting a festive gathering, celebrating a special occasion, or simply craving a delicious snack, these bars are perfect for every event.

Chocolate Covered Cherry Magic Bars

Indulge in the delicious flavors of Cherry Delight Chocolate Bliss Bars, a perfect treat for any occasion. Combining the rich taste of chocolate with the sweetness of cherries and a hint of coconut, these bars offer a delightful balance of textures. From festive gatherings to cozy nights at home, they’re sure to please everyone. Follow our easy recipe and enjoy the fun of baking these decadent bars, perfect for sharing or savoring solo. Treat yourself today!
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Ingredients
  

For the base:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1/4 cup granulated sugar

1/4 teaspoon salt

For the middle layer:

1 cup sweetened shredded coconut

1 cup semi-sweet chocolate chips

1 cup chopped cherries (fresh or jarred, drained if using jarred)

1 can (14 oz) sweetened condensed milk

For the chocolate topping:

1 cup dark chocolate chips

1 tablespoon coconut oil

1/4 cup dried cherries, chopped (optional, for garnish)

Instructions
 

Preheat Your Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

    Make the Base: In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and salt. Mix until well combined. Press this mixture evenly into the bottom of the prepared baking dish to form a solid base.

      Layer it Up: Sprinkle the shredded coconut over the graham cracker base evenly. Next, add the semi-sweet chocolate chips, followed by the chopped cherries. Pour the sweetened condensed milk evenly over the top, ensuring to cover everything well.

        Bake: Place the dish in the preheated oven and bake for 25–30 minutes or until the edges are golden brown and the center is bubbly. Remove from the oven and let it cool completely in the pan on a rack, about 1 hour.

          Prepare the Chocolate Topping: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.

            Drizzle Chocolate: Once the bars are cooled, pour the melted chocolate over the top, spreading it evenly with a spatula. If desired, sprinkle the chopped dried cherries over the chocolate for an extra touch.

              Final Chill: Allow the chocolate to set at room temperature for about 30 minutes or refrigerate for 15 minutes.

                Slice and Serve: Once the chocolate is firm, slice the bars into squares or rectangles. Serve and enjoy the mouthwatering combination of flavors!

                  Prep Time: 20 minutes | Total Time: 2 hours | Servings: 20 bars