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Pancakes have a universal appeal, often evoking memories of leisurely weekend mornings spent around the breakfast table. They are a canvas for creativity, allowing you to experiment with various ingredients and toppings. Chocolate Chip Greek Yogurt Pancakes take this beloved dish to new heights, offering a tantalizing combination of flavors and textures. The sweet, melted chocolate chips contrast beautifully with the slight tartness of Greek yogurt, creating a harmonious blend that awakens the senses.

Chocolate Chip Greek Yogurt Pancakes

Start your day with a healthy twist on a classic favorite: Chocolate Chip Greek Yogurt Pancakes. These light and fluffy pancakes combine the rich taste of chocolate chips with the creamy texture of Greek yogurt, providing a nutritious breakfast option that's high in protein and probiotics. Perfect for family gatherings or leisurely weekends, this recipe is easy to follow and allows for delicious customization. Enjoy them with fresh fruit, maple syrup, or your favorite toppings!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup Greek yogurt (plain or vanilla flavored)

2 large eggs

1/2 cup milk (any type)

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

Butter or oil for cooking

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    Combine Wet Ingredients: In a separate bowl, mix the Greek yogurt, eggs, milk, and vanilla extract until smooth.

      Combine: Pour the wet ingredients into the dry ingredients, and stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are fine. Fold in the chocolate chips.

        Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

          Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake, leaving space between them. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

            Flip: Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through. Transfer to a plate and keep warm while you cook the remaining pancakes.

              Serve: Stack the pancakes on a plate and top with extra chocolate chips, a dollop of Greek yogurt, and a drizzle of maple syrup if desired. Enjoy your delicious, fluffy pancakes!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings