Chocolate Chip Cookie Dough Cheesecake

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If you're looking for a dessert that combines the rich creaminess of cheesecake with the nostalgic flavor of cookie dough, this Decadent Chocolate Chip Cookie Dough Cheesecake recipe is a must-try. Each slice features a crunchy graham cracker crust, a creamy cheesecake filling, and chewy cookie dough, creating a delightful contrast that will tantalize your taste buds. Follow the step-by-step instructions to create this impressive dessert that's perfect for any occasion, from special celebrations to sweet self-indulgence. Get ready to impress with this showstopper dessert!

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Cookie Dough:

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour (heat-treated to kill bacteria)

1 cup chocolate chips

Pinch of salt

For the Cheesecake Filling:

2 (8 oz) packages cream cheese, softened

¾ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

For Topping:

Additional chocolate chips

Whipped cream (optional)

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Instructions

Prepare the Crust:

- Preheat your oven to 325°F (160°C).

- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and looks like wet sand.

- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let it cool completely.

Make the Cookie Dough:

- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

- Add vanilla extract and mix well. Gradually stir in the heat-treated flour and a pinch of salt until combined. Fold in the chocolate chips. Set this cookie dough aside.

Prepare the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

- Add vanilla extract and mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.

- Finally, mix in the sour cream until smooth.

Assemble the Cheesecake:

- Pour half of the cheesecake filling over the cooled crust and spread evenly.

- Drop spoonfuls of the cookie dough mixture over the cheesecake layer, gently pressing it into the filling (don’t worry about making it perfect!).

- Pour the remaining cheesecake filling over the top, smoothing it out with a spatula.

Bake the Cheesecake:

- Place the cheesecake in the oven and bake for approximately 55-60 minutes, or until the edges are set, and the center is slightly jiggly.

- Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour to prevent cracking.

Chill and Serve:

- Once cooled, cover the cheesecake and refrigerate for at least 4 hours, preferably overnight.

- Before serving, sprinkle additional chocolate chips on top and add whipped cream if desired.

Enjoy!

- Carefully remove the cheesecake from the springform pan and slice into wedges. Serve chilled and enjoy the delicious combination of chocolate chip cookie dough and creamy cheesecake!

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Prep Time: 30 minutes | Total Time: 5 hours (includes chilling) | Servings: 12 slices