Go Back
Chocolate chip recipes have earned a cherished place in baking culture, captivating the hearts and taste buds of many across the globe. From cookies to cakes, the rich, sweet allure of chocolate chips makes them a versatile ingredient that can elevate any baked good. Among the myriad of chocolate chip confections available, one unique creation stands out: Chocolate Chip Bread Delight. This delightful recipe reimagines the beloved chocolate chip cookie by infusing it into a soft, fluffy bread, resulting in a treat that marries the comforting nature of bread with the indulgent sweetness of chocolate.

Chocolate Chip Bread | Julie Blanner

Indulge in the irresistible Chocolate Chip Bread Delight, where the beloved chocolate chip cookie meets fluffy bread! This recipe offers a perfect blend of moist texture and rich flavors, infused with warm, gooey chocolate. Ideal for bakers of all levels, you can customize it with nuts or different types of chocolate. Perfect for breakfast, snacks, or dessert, this delightful bread will surely satisfy your sweet tooth. Get baking today! #ChocolateChipBread #BakingDelight #SweetToothSatisfaction #YummyBreads #DeliciousDesserts
Print Recipe Pin Recipe

Ingredients
  

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

1 1/2 cups semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray.

    In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.

      In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

        Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

          Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix.

            Fold in the chocolate chips and walnuts (if using) gently with a spatula until evenly distributed throughout the batter.

              Pour the batter into the prepared loaf pan and smooth the top with a spatula.

                Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

                  Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices