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If you're searching for a delightful way to enjoy the classic flavors of a banana split, look no further than these Chocolate Chip Banana Split Muffins. This unique recipe combines the beloved ingredients of a banana split—ripe bananas, rich chocolate chips, and the vibrant tastes of pineapple and cherries—into a moist and fluffy muffin. Not only are these muffins a treat for the taste buds, but they also serve as a versatile snack or breakfast option that can be enjoyed any time of the day.

Chocolate Chip Banana Split Muffins

Indulge in the delightful fusion of flavors with Chocolate Chip Banana Split Muffins! This creative recipe captures the essence of banana splits by blending ripe bananas, chocolate chips, crushed pineapple, and maraschino cherries into soft, fluffy muffins. Perfect for breakfast or as a snack, these treats are easy to make and loaded with wholesome ingredients. Enjoy the sweet comfort of a classic dessert in a convenient muffin form that everyone will love!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/3 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup mini chocolate chips

1/2 cup chopped walnuts (optional)

1/4 cup maraschino cherries, chopped (plus extra for topping)

1/4 cup crushed pineapple, drained (for extra flavor)

1/2 teaspoon ground cinnamon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or spray it with non-stick cooking spray.

    Mix Wet Ingredients: In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until well combined. Then, add the egg and vanilla extract, whisking until smooth.

      Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.

        Combine Mixtures: Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix!

          Add Add-ins: Gently fold in the mini chocolate chips, chopped walnuts (if using), chopped maraschino cherries, and crushed pineapple until they are evenly distributed in the batter.

            Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

              Top and Bake: For an extra treat, place a few mini chocolate chips, pieces of cherries, or walnuts on top of each muffin. Bake in the preheated oven for about 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature, topped with a cherry for that classic banana split look!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins