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To create the perfect Choco-Banana Bliss Muffins, it’s essential to understand the role of each ingredient in the recipe. Each component contributes to the overall flavor, texture, and structure of the muffins, resulting in a delicious treat that you’ll want to bake again and again.

Chocolate Chip Banana Muffins – Soft & Moist!

Discover the magic of Choco-Banana Bliss Muffins, a delightful blend of rich chocolate and sweet bananas that create a moist, fluffy treat. These muffins are perfect for breakfast, snacks, or dessert, thanks to the natural sweetness of ripe bananas and gooey chocolate chips. Learn how to make these tasty muffins step-by-step, with tips on incorporating ingredients for added flavor and texture. Perfect for any occasion, they’re sure to become a family favorite!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup (115g) unsalted butter, melted

1/2 cup (100g) brown sugar

1/4 cup (50g) granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups (190g) all-purpose flour

1 cup (170g) semi-sweet chocolate chips

Optional: 1/2 cup (50g) chopped walnuts or pecans for added crunch

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, and granulated sugar. Stir until well combined.

      Add the Egg and Vanilla: Add the egg and vanilla extract to the banana mixture, and mix until smooth and creamy.

        Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, salt, and all-purpose flour. Ensure there are no lumps.

          Combine Wet and Dry Mixtures: Gradually fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix as this can lead to dense muffins.

            Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips and, if using, the chopped walnuts or pecans.

              Fill the Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each cup about 3/4 full.

                Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool: Once done, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve warm or at room temperature. These muffins can be enjoyed fresh or stored in an airtight container for up to 3 days.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins