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There’s something undeniably enchanting about the combination of chocolate and cherries—two flavors that complement each other beautifully, creating a dessert experience that is both indulgent and satisfying. Among the myriad of desserts that showcase this delicious duo, the chocolate cherry cheesecake stands out as a true showstopper. Perfect for celebrations, gatherings, or simply treating yourself, this decadent dessert promises to captivate the taste buds of everyone who takes a bite.

Chocolate Cherry Cheesecake Recipe with Chocolate Chips

Discover the blissful combination of chocolate and cherries with this decadent chocolate cherry cheesecake recipe. Perfect for any celebration or a special treat, this dessert features a rich, creamy filling layered atop a crunchy chocolate cookie crust and topped with fresh cherries. The recipe includes essential ingredients and step-by-step instructions to guide you in creating this indulgent dessert that will impress family and friends. Elevate your baking with this showstopper and enjoy the delight it brings to the table.
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Ingredients
  

For the crust:

1 ½ cups chocolate cookie crumbs (such as Oreo)

½ cup unsalted butter, melted

2 tablespoons sugar

For the cheesecake filling:

16 oz cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup sour cream

1 cup fresh or frozen cherries, pitted and halved

½ cup semi-sweet chocolate chips

For the topping:

½ cup heavy whipping cream

2 tablespoons powdered sugar

¼ cup chocolate chips, melted

Fresh cherries for garnish

Instructions
 

Prepare the crust:

    - Preheat your oven to 325°F (160°C).

      - In a medium bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Mix until well combined.

        - Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes, then remove and let it cool.

          Make the cheesecake filling:

            - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.

              - Gradually add the granulated sugar and beat until fully incorporated.

                - Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

                  - Mix in the sour cream until the mixture is creamy and smooth.

                    - Gently fold in the sliced cherries and chocolate chips.

                      Bake the cheesecake:

                        - Pour the cheesecake filling over the cooled crust and spread it evenly.

                          - Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.

                            - Turn off the oven and crack the oven door, allowing the cheesecake to cool inside for another hour. This helps prevent cracking.

                              Chill the cheesecake:

                                - Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) to allow it to set.

                                  Prepare the topping:

                                    - In a mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form.

                                      - Spread the whipped cream over the chilled cheesecake, then drizzle with the melted chocolate, and decorate with fresh cherries as desired.

                                        Serve:

                                          - Carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled. Enjoy the indulgent flavors of chocolate and cherry!

                                            Prep Time: 30 mins | Total Time: 6 hrs | Servings: 12