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Cookies have long been a beloved dessert for people of all ages, offering a myriad of flavors and textures that delight the palate. Their versatility makes them a favorite treat for any gathering, be it a casual family get-together or a festive holiday celebration. Among the multitude of cookie varieties, Raspberry Swirl Cookies stand out as a vibrant and flavorful option that beautifully marries the sweetness of sugar with the tartness of fresh raspberries. These cookies are not only visually stunning with their swirls of pink and white, but they also provide an exciting flavor profile that is sure to impress.

Chipotle Ranch Grilled Chicken Burrito

Treat yourself to the vibrant flavors of Raspberry Swirl Cookies, a delightful treat perfect for any occasion! Combining sweet cookie dough with luscious raspberry puree, these cookies are as beautiful as they are delicious. Ideal for parties, tea gatherings, or simply satisfying your sweet tooth, they're easy to make and sure to impress. Gather your ingredients and enjoy baking these colorful cookies with family and friends! #RaspberryCookies #Baking #Cookies #SweetTreats #DessertIdeas #Foodie
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Ingredients
  

2 boneless, skinless chicken breasts

1/4 cup chipotle ranch dressing

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large flour tortillas

1 cup cooked rice (white or brown)

1 cup black beans, drained and rinsed

1 cup shredded cheddar cheese

1 cup romaine lettuce, chopped

1/2 cup diced tomatoes

1/4 cup fresh cilantro, chopped

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the chicken breasts, olive oil, chipotle ranch dressing, smoked paprika, garlic powder, onion powder, salt, and pepper. Make sure the chicken is evenly coated. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for 6-7 minutes per side, or until cooked through and juices run clear. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the grill and let it rest for 5 minutes.

      Slice the Chicken: Cut the grilled chicken into thin strips.

        Assemble the Burritos: On each flour tortilla, layer a portion of rice, black beans, grilled chicken slices, shredded cheddar cheese, chopped romaine lettuce, diced tomatoes, and chopped cilantro.

          Wrap the Burritos: Fold in the sides of the tortilla, then roll it from the bottom up to enclose the filling completely. Repeat for the remaining tortillas.

            Serve: Serve the burritos warm, with lime wedges on the side for squeezing over the top.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4