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Fluffy Chinese Egg Cake, also known as "Ji Dan Gao," is a beloved treat that holds a special place in Chinese culinary tradition. This light and airy cake is often enjoyed during family gatherings, festivals, and special occasions, making it a symbol of celebration and togetherness. Its delicate texture and subtle sweetness make it a versatile dessert that can be paired with a variety of flavors, catering to both sweet enthusiasts and those who prefer savory dishes.

Chinese Egg Cake

Discover the delightful world of Fluffy Chinese Egg Cake, also known as Ji Dan Gao. This airy and moist treat is a staple in Chinese cuisine, often enjoyed during family gatherings and festivals. Unlike traditional baked cakes, it is steamed to achieve its unique texture. Perfect for any occasion, it can be customized with sweet or savory flavors. Learn how to make this comforting dessert that embodies tradition and innovation while impressing your loved ones.
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Ingredients
  

4 large eggs

1/2 cup granulated sugar

1/4 cup all-purpose flour

1/4 teaspoon baking powder

1/4 cup milk

1 teaspoon vanilla extract

1 tablespoon vegetable oil

Pinch of salt

Optional: 1/4 cup of finely chopped green onions or herbs (for savory versions)

Instructions
 

Preheat the Steamer: If using a bamboo steamer, line it with parchment paper and set it over a pot of boiling water. If using an electric steamer, preheat it according to the manufacturer’s instructions.

    Prepare the Batter: In a mixing bowl, separate the eggs, placing egg whites in one bowl and yolks in another. Beat the egg yolks with the sugar until pale and thick.

      Mix Dry Ingredients: Sift together the flour, baking powder, and salt in a separate bowl to aerate the mixture.

        Combine the Mixtures: Gradually add the milk and vanilla extract into the egg yolk mixture, then fold in the dry ingredients until just combined.

          Whip Egg Whites: In a clean mixing bowl, beat the egg whites until soft peaks form. This may take about 3-5 minutes using an electric mixer. Gently fold the whipped egg whites into the batter in three additions, being careful not to deflate the mixture.

            Add Oil: Drizzle the vegetable oil around the bowl and gently fold it into the batter.

              Transfer to Steamer: Pour the batter into the prepared steaming dish (or mold) and smooth the top with a spatula.

                Steam the Cake: Place the dish in the steamer, cover it with a lid, and steam for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool and Slice: Once cooked, remove the cake from the steamer and let it cool for a few minutes. Carefully transfer it to a wire rack. Slice and serve warm or at room temperature.

                    Add Optional Flavors: If desired, serve topped with a sprinkle of fresh herbs for a savory twist, or enjoy it plain as a light snack.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6