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As the sun blazes overhead and temperatures soar, the culinary world often turns to refreshing summer dishes that cool the body and excite the palate. Among these seasonal favorites, gazpacho stands out as a vibrant and beloved option. This classic cold soup, originating from the Andalusian region of Spain, is well-known for its ability to showcase the freshest ingredients, making it a staple at summer gatherings and a go-to recipe for those looking to enjoy a light meal during warmer months.

Chilled Watermelon Gazpacho

Dive into summer with this chilled watermelon gazpacho, a refreshing twist on the classic cold soup. Bursting with the natural sweetness of watermelon and vibrant vegetables, this easy-to-make dish is not only a feast for the eyes but also a nutritious, hydrating option perfect for hot days. Ideal for gatherings or a light meal, watermelon gazpacho showcases seasonal ingredients, offering a delightful combination of flavor and health benefits. Discover how to create this summer favorite and impress friends and family at your next event.
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Ingredients
  

4 cups ripe watermelon, cubed and seeds removed

1 medium cucumber, peeled and diced

1 small red bell pepper, diced

1 small red onion, finely chopped

1 clove garlic, minced

2 tablespoons extra-virgin olive oil

2 tablespoons white wine vinegar

Juice of 1 lime

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Fresh mint leaves, for garnish

Optional: a pinch of cayenne pepper for a kick

Instructions
 

Prepare the Watermelon: In a blender, add half of the cubed watermelon and blend until smooth. Pour into a large mixing bowl and set aside.

    Blend the Vegetables: In the same blender, add the remaining watermelon, cucumber, red bell pepper, red onion, garlic, olive oil, white wine vinegar, lime juice, salt, and black pepper. Blend until the mixture is smooth but still has some texture.

      Combine & Chill: Pour the blended mixture into the bowl with the previously blended watermelon. Stir well to combine all the ingredients. Taste and adjust seasoning if necessary, adding cayenne pepper for added heat if desired.

        Refrigerate: Cover the gazpacho and refrigerate for at least 1 hour or until thoroughly chilled. This allows the flavors to meld beautifully.

          Serve: Once chilled, ladle the soup into bowls. Garnish with fresh mint leaves and an extra drizzle of olive oil if desired. Enjoy the colorful and refreshing flavors of summer!

            Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings