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As the warm sun graces our days, the culinary world transitions to lighter, more refreshing meals. The arrival of summer beckons us to embrace salads that not only nourish our bodies but also delight our taste buds with vibrant flavors and fresh ingredients. Among the myriad of summer salads, the Chilled Mediterranean Couscous Salad stands out as a quintessential dish that encapsulates the spirit of Mediterranean cuisine. This salad, brimming with colorful vegetables, aromatic herbs, and the delightful texture of couscous, serves as a perfect example of a meal that is both nutritious and flavorful. Whether you're hosting a casual family gathering or an elegant dinner party, this dish is versatile enough to shine on any table.

Chilled Mediterranean Couscous Salad

Celebrate summer with a vibrant Chilled Mediterranean Couscous Salad! This refreshing dish is filled with colorful vegetables like cherry tomatoes, cucumbers, and bell peppers, combined with fluffy couscous and tangy feta cheese. Drizzled with a zesty dressing made from olive oil and fresh lemon juice, this salad is not only delicious but also packed with nutrients. Perfect for picnics, barbecues, or a light lunch, it’s a versatile meal that everyone will enjoy. Try this Mediterranean classic for your next gathering!
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Ingredients
  

1 cup couscous

1 cup vegetable broth (or water)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), diced

½ cup red onion, finely chopped

½ cup Kalamata olives, pitted and halved

½ cup crumbled feta cheese

¼ cup fresh parsley, chopped

¼ cup fresh mint, chopped

3 tablespoons olive oil

2 tablespoons lemon juice

Salt and pepper to taste

Instructions
 

Cook the Couscous: In a saucepan, bring the vegetable broth (or water) to a boil. Stir in the couscous, remove from heat, and cover for 5 minutes. Fluff the couscous with a fork and let it cool completely.

    Prepare the Vegetables: While the couscous is cooling, prepare the vegetables. Chop the cherry tomatoes, cucumber, bell pepper, and red onion. Set aside in a large mixing bowl.

      Mix the Salad: Once the couscous has cooled, add it to the bowl with the chopped vegetables. Toss in the olives, feta cheese, parsley, and mint.

        Dress the Salad: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad mixture and toss gently to combine all ingredients.

          Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve: Before serving, taste and adjust seasoning if necessary. Enjoy the salad chilled, either as a light meal or a refreshing side dish.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings