Chilled Lemon Basil Soup

As the temperatures rise and summer approaches, the culinary world often shifts toward lighter, refreshing dishes that can be enjoyed cold. Chilled soups have become increasingly popular, offering a delightful way to enjoy seasonal produce while providing hydration and nourishment. One standout recipe that embodies the essence of summer is the Zesty Chilled Lemon Basil Bliss. This vibrant soup combines the invigorating flavors of lemon and fresh basil, creating a dish that is as pleasing to the palate as it is visually appealing.

Beat the heat this summer with the Zesty Chilled Lemon Basil Bliss, a refreshing chilled soup that’s perfect for warm days. This delightful recipe features the vibrant flavors of fresh basil, tangy lemon, and creamy Greek yogurt, all while offering health benefits that make it a guilt-free pleasure. Enjoy a bowl filled with nutrition and brightness, ideal for picnics or as a light meal. Dive into this easy-to-follow recipe and embrace the taste of summer in every spoonful.

Print Recipe Pin Recipe

Ingredients

4 cups fresh basil leaves, loosely packed

2 cups vegetable broth

1 cup plain Greek yogurt

1 cup fresh lemon juice (about 4-6 lemons)

Zest of 2 lemons

2 tablespoons honey or agave syrup (adjust for sweetness)

1 clove garlic, minced

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/4 cup extra virgin olive oil

1 cucumber, diced, for garnish

Fresh basil leaves, for garnish

Lemon slices, for garnish

Instructions

Prepare the Basil: Rinse the basil leaves under cold water and pat them dry with a clean kitchen towel. Set aside.

Blend the Base: In a blender, combine the fresh basil, vegetable broth, Greek yogurt, fresh lemon juice, lemon zest, honey or agave syrup, minced garlic, sea salt, and black pepper. Blend on high speed until smooth and creamy.

Emulsify: With the blender still running, slowly drizzle in the extra virgin olive oil. Continue blending until the mixture is well incorporated and silky in texture.

Chill the Soup: Transfer the blended soup to a large bowl or airtight container. Cover and refrigerate for at least 1 hour, or until well chilled. This helps the flavors to meld beautifully.

Serve: Once chilled, stir the soup gently to recombine. Pour into bowls and garnish with diced cucumber, fresh basil leaves, and a lemon slice.

Enjoy: Serve immediately as a refreshing appetizer or a light meal on a warm day. Pair with crusty bread or a light salad for a complete feast.

Prep Time, Total Time, Servings: 15 minutes | 1 hour chill time | 4 servings