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Tacos have carved their niche in the culinary world as a beloved and versatile dish, celebrating an array of flavors and ingredients across various cultures. Whether you're indulging in street food in Mexico, enjoying gourmet versions at upscale restaurants, or crafting your own at home, the taco stands out as a canvas for creativity. Among the myriad of taco fillings, Chili Lime Shrimp Tacos shine brightly with their vibrant flavors and fresh ingredients. This delightful dish elevates traditional taco recipes to new heights, combining zesty lime and spicy chili to create a taste sensation that tantalizes the taste buds.

Chili Lime Shrimp Tacos – Bright & Zesty!

Discover the vibrant flavors of Chili Lime Shrimp Tacos, a dish that elevates the classic taco to new heights! Combining succulent shrimp, zesty lime, and a spicy chili marinade, these tacos are perfect for summer barbecues or cozy weeknight dinners. Easy to prepare and packed with nutritional benefits, they feature fresh toppings like avocado and cilantro for an unforgettable culinary experience. Gather your loved ones and savor this delicious meal together!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

Zest of 1 lime

Juice of 2 limes

2 tablespoons chili powder

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

For the Tacos:

8 small corn tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

1 cup fresh cilantro, chopped

1/2 cup crumbled feta cheese (optional)

1/4 cup sour cream or Greek yogurt

Extra lime wedges for serving

Instructions
 

Marinate the Shrimp: In a large bowl, combine olive oil, lime zest, lime juice, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Add the shrimp and toss well to coat. Allow to marinate for at least 15 minutes.

    Cook the Shrimp: In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the marinated shrimp in a single layer and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.

      Warm the Tortillas: In another skillet or on a grill, warm the corn tortillas for about 30 seconds on each side or until they are pliable and slightly charred. Keep them warm by wrapping in a clean towel.

        Assemble the Tacos: On each tortilla, add a handful of shredded red cabbage, a few shrimp, a couple of avocado slices, and a sprinkle of cilantro. If desired, top with feta cheese and a dollop of sour cream or yogurt.

          Serve: Squeeze extra lime juice over the tacos, serve with lime wedges on the side, and enjoy your bright and zesty Chili Lime Shrimp Tacos!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings