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There's something undeniably comforting about a hearty meal that warms your soul and satisfies your cravings. Comfort food holds a special place in home cooking, evoking memories of family gatherings, celebrations, and cozy nights in. One dish that perfectly encapsulates this feeling is the Chili Cheese Dog Casserole. This delightful casserole merges the classic flavors of chili and hot dogs with the nostalgic appeal of a family favorite, making it not only delicious but also a fun and innovative culinary experience.

Chili Cheese Dog Casserole

Discover the ultimate comfort food with this Chili Cheese Dog Casserole recipe! Perfect for family dinners, game day, or potlucks, this hearty dish combines savory chili, juicy hot dogs, and gooey cheese, all nestled in a flaky crescent roll crust. Easy to prepare and customizable, it promises to satisfy your cravings while evoking nostalgic memories of cozy meals shared with loved ones. Get ready to indulge in a delicious experience that everyone will love!
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Ingredients
  

8 hot dogs, sliced into rounds

1 can (15 oz) chili (with or without beans, your preference)

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded cheddar cheese (or a blend of your favorite cheeses)

1/2 cup diced onion (optional)

1/4 cup sliced jalapeños (optional, for extra heat)

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

Salt and pepper to taste

1 tablespoon olive oil (for greasing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish with olive oil.

    Prepare the Chili Base: In a medium bowl, combine the sliced hot dogs, chili, minced onion, jalapeños (if using), garlic powder, chili powder, salt, and pepper. Mix well to ensure the hot dogs are evenly coated.

      Assemble the Casserole: Unroll the crescent roll dough and lay it out over the bottom of the greased casserole dish, pressing the seams together to create a single layer. Make sure it covers the entire base of the dish.

        Layer the Chili Mixture: Pour the chili and hot dog mixture over the crescent roll base, spreading it evenly across the dough.

          Add Cheese: Sprinkle the shredded cheddar cheese generously over the chili mixture. Make sure to cover as much surface area as possible for a cheesy top!

            Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.

              Serve: Once done, take the casserole out of the oven and let it sit for about 5 minutes before serving. This will help it firm up a bit. Slice into squares and enjoy while warm!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8