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Chili Cheese Cornbread Waffle Sliders are a delightful twist on traditional comfort food, combining the rich flavors of chili with the sweet and savory notes of cornbread waffles. This innovative recipe not only satisfies your cravings but also offers a fun and interactive dining experience, perfect for gatherings or casual weeknight dinners. The marriage of these two beloved dishes results in a flavorful, hearty slider that appeals to both the young and the young at heart. In this article, we will explore the ingredients, the step-by-step preparation, and the background of this creative dish that’s taking the culinary scene by storm.

Chili Cheese Cornbread Waffle Sliders

Discover the mouthwatering delight of Chili Cheese Cornbread Waffle Sliders, where comforting chili meets sweet and savory cornbread waffles! Perfect for gatherings or cozy family dinners, this unique recipe offers a fun, interactive dining experience. With layers of rich chili, creamy cheese, and a hint of jalapeño, you'll enjoy a burst of flavors in every bite. Follow easy steps to create these sliders that are sure to impress everyone at your table!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon sugar

1 cup milk

1 large egg

1/4 cup vegetable oil

1 cup shredded cheddar cheese

1 cup cooked chili (homemade or canned)

1/4 cup jalapeños (pickled or fresh, diced)

1/2 cup sour cream (for serving)

Fresh cilantro (for garnish, optional)

Instructions
 

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. This ensures that your waffles get that perfect crispy texture.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vegetable oil until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; it's okay if a few lumps remain.

          Add Cheese and Jalapeños: Gently fold in the shredded cheddar cheese and jalapeños, mixing until evenly distributed.

            Cook Cornbread Waffles: Lightly grease the preheated waffle iron with cooking spray or a brush of vegetable oil. Pour enough batter onto the hot waffle iron to fully cover the surface. Close the lid and cook until golden brown and crispy, usually about 4-5 minutes. Repeat until all batter is used.

              Assemble Sliders: Once the waffles are cooked, cut them into smaller squares or rounds. Spoon a heaping tablespoon of chili onto one cornbread waffle piece, and top it with another piece to create a slider. Repeat for each slider.

                Serve: Serve the sliders warm with a dollop of sour cream on the side. Garnish with fresh cilantro if desired.

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4-6