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Comfort food holds a special place in our hearts and kitchens, offering warmth and satisfaction during life's hectic moments. It evokes nostalgia, bringing back memories of family gatherings, cozy dinners, and shared laughter around the table. Among the myriad of comfort food options, casseroles stand out for their simplicity, heartiness, and adaptability. One such dish that has won over many families is the Cozy Chicken Stuffing Casserole. This recipe not only embodies the essence of comfort food but also serves as a delicious way to bring loved ones together.

Chicken Stuffing Casserole

Discover the ultimate comfort food with this Cozy Chicken Stuffing Casserole recipe that’s sure to become a family favorite. Combining tender chicken, creamy soup, and flavorful stuffing, this dish is hearty, easy to make, and perfect for busy weeknights or gatherings. With simple preparation steps and versatile ingredients, you can create a delicious meal in under an hour. Experience the warmth and joy that comes from sharing this delightful casserole with your loved ones around the table.
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Ingredients
  

2 cups cooked chicken, shredded

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 package (6 oz) stuffing mix

2 cups chicken broth

1/2 cup shredded cheddar cheese (optional, for topping)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, salt, and black pepper. Stir until well combined.

      Prepare Stuffing: In a separate bowl, mix the stuffing mix with the chicken broth. Allow the mix to absorb the broth for about 5 minutes.

        Layer the Casserole: In a greased 9x13-inch baking dish, spread the chicken mixture evenly across the bottom. Top it with the stuffing mixture, spreading it gently over the chicken.

          Add Cheese (Optional): If using, sprinkle the shredded cheddar cheese over the top of the stuffing layer.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15–20 minutes, or until the top is golden brown and the casserole is bubbly.

              Cool and Serve: Allow the casserole to cool for 5 minutes before serving to let it set a little. Serve warm and enjoy your comforting meal!

                Prep Time, Total Time, Servings: 15 min | 1 hr | 6 servings