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Welcome to the delicious world of Cheesy Chicken Ricotta Meatballs in Spinach Alfredo Sauce! This dish is a delightful fusion of flavors that brings together the tender juiciness of chicken meatballs with the indulgent creaminess of a spinach Alfredo sauce. Perfect for family dinners or special occasions, this recipe not only satisfies cravings but also provides a comforting and nutritious meal.

Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Discover the mouthwatering flavors of Cheesy Chicken Ricotta Meatballs in Spinach Alfredo Sauce! This comforting dish combines juicy chicken meatballs packed with creamy ricotta and a rich spinach Alfredo sauce that's both delicious and nutritious. Perfect for family dinners or special gatherings, it's a lighter take on a classic favorite. Easy to make and bursting with flavor, this recipe will impress everyone at your table. Enjoy a delightful culinary experience!
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Ingredients
  

For the Chicken Ricotta Meatballs:

1 pound ground chicken

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1/4 cup breadcrumbs

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (optional)

For the Spinach Alfredo Sauce:

2 cups fresh spinach, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

2 cloves garlic, minced

Salt and pepper to taste

Pinch of nutmeg (optional)

To Serve:

Cooked pasta of your choice (fettuccine, linguine, or zucchini noodles)

Additional grated Parmesan cheese (for garnish)

Fresh parsley or basil (for garnish)

Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine the ground chicken, ricotta cheese, grated Parmesan cheese, breadcrumbs, egg, minced garlic, Italian seasoning, salt, pepper, and parsley (if using). Mix well until all ingredients are fully incorporated.

      - Form the mixture into meatballs (about 1 1/2 inches in diameter) and place them on a baking sheet lined with parchment paper.

        Cook the Meatballs:

          - Preheat your oven to 375°F (190°C). Bake the meatballs for about 20-25 minutes, or until they are cooked through and golden brown. Alternatively, you can pan-fry them in a skillet with a little olive oil for about 6-8 minutes on each side, ensuring they are cooked through.

            Make the Spinach Alfredo Sauce:

              - In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

                - Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Add the chopped spinach and cook until wilted.

                  - Season the sauce with salt, pepper, and a pinch of nutmeg (if desired). Allow the sauce to thicken slightly over low heat for about 3-5 minutes.

                    Combine and Serve:

                      - Once the meatballs are cooked, gently add them to the spinach Alfredo sauce in the skillet. Coat the meatballs evenly with the sauce and let them simmer together for a couple of minutes.

                        - Serve over cooked pasta in bowls, garnished with additional grated Parmesan cheese and fresh parsley or basil.

                          Prep Time, Total Time, Servings: 20 mins | 50 mins | 4 servings