Chicken Fajita Casserole Recipe

An in-depth look at the key components of the Sizzling Chicken Fajita Casserole reveals the thoughtfulness behind each ingredient choice. Each one plays a vital role in creating not only a delicious meal but also a nutritious one.

Discover the deliciousness of Sizzling Chicken Fajita Casserole, a comforting one-dish meal that’s perfect for busy weeknights or family gatherings. This flavorful recipe combines tender chicken, vibrant bell peppers, and a blend of spices to create a well-rounded dish that even picky eaters will love. Packed with protein and nutrients, this casserole is easy to prepare and customize, making it a versatile addition to your dinner rotation. Enjoy the enticing aroma and delightful flavors that will bring everyone together at the table.

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Ingredients

1 pound boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 bell pepper (any color), sliced

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper, to taste

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup salsa

2 cups cooked rice (white or brown)

1 ½ cups shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Optional: sour cream, avocado slices, or lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken, season with chili powder, cumin, smoked paprika, salt, and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Vegetables: In the same skillet, add the sliced bell pepper, chopped onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened.

Combine Ingredients: In a large mixing bowl, combine the cooked chicken, sautéed vegetables, black beans, corn, salsa, and cooked rice. Mix everything together until well combined.

Assemble the Casserole: Transfer the mixture into a greased 9x13-inch baking dish. Spread it evenly. Sprinkle the shredded cheddar cheese on top.

Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden.

Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped cilantro and serve with sour cream, avocado slices, or lime wedges if desired.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings