Chicken Bacon Ranch Pull Apart Rolls

Get ready for a flavor explosion with Chicken Bacon Ranch Pull Apart Rolls! Perfect for parties or cozy family dinners, these rolls combine tender chicken, crispy bacon, and creamy ranch dressing wrapped in fluffy biscuit dough. They're super easy to make and are sure to be a hit with friends and family. Serve with your favorite dipping sauces for an unforgettable appetizer that everyone will love! #ChickenBaconRanch #PullApartRolls #PartyAppetizers #ComfortFood #EasyRecipes

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Ingredients

1 can (16 oz) refrigerated biscuit dough

2 cups cooked chicken, shredded

6 strips of bacon, cooked and crumbled

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Biscuit Dough: On a clean surface, separate the biscuit dough and cut each biscuit into quarters. Set aside.

Mix Filling Ingredients: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, olive oil, garlic powder, onion powder, and black pepper. Mix until all ingredients are well incorporated.

Assemble the Rolls: Take a piece of the dough, place a generous spoonful of the chicken and bacon mixture in the center, and then wrap the dough around the filling, pinching to seal it. Repeat with the remaining pieces of dough.

Arrange in Baking Dish: Lightly grease a 9x13 inch baking dish. Place the filled dough pieces seam side down in a single layer in the dish, fitting them snugly together.

Bake: Bake in the preheated oven for about 25-30 minutes, or until the rolls are golden brown and cooked through.

Serve: Remove from the oven and let cool for a few minutes. Optional: Garnish with fresh parsley before serving. Pull apart the rolls and enjoy warm!

Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8