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In the realm of comfort food, few dishes evoke warmth and nostalgia quite like chicken and dumplings. The *Comforting Chicken and Dumpling Casserole* is a quintessential example of this beloved dish, combining tender shredded chicken, hearty vegetables, and fluffy dumplings, all enveloped in a creamy sauce. This casserole is not just a meal; it's a warm embrace on a chilly day, a reminder of home-cooked meals shared with family, and an antidote to the stresses of daily life.

Chicken And Dumpling Casserole

Indulge in the heartwarming goodness of Comforting Chicken and Dumpling Casserole! This easy-to-make dish features tender shredded chicken, vibrant mixed vegetables, and fluffy dumplings in a creamy sauce—perfect for cozy family dinners. With simple ingredients and straightforward steps, it’s a stress-free meal that brings everyone together. Enjoy this delightful casserole topped with melted cheese for that extra comfort! #ComfortFood #ChickenDumplings #Casserole #HomeCooking #EasyRecipes
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Ingredients
  

2 cups cooked and shredded chicken

1 cup frozen mixed vegetables (peas, carrots, corn)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon dried thyme

1 cup milk

2 cups biscuit mix

1/2 cup grated cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch casserole dish.

    In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, paprika, black pepper, and thyme. Mix well until everything is evenly coated and combine all ingredients.

      Pour the chicken and vegetable mixture into the prepared casserole dish and spread it out evenly.

        In another bowl, whisk together the milk and biscuit mix until just combined. Do not overmix; it’s okay if there are a few lumps.

          Carefully spoon the biscuit mixture over the chicken and vegetable layer, spreading it out but leaving some gaps for the sauce to bubble up.

            Sprinkle the grated cheddar cheese over the top of the biscuit layer.

              Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.

                After 25 minutes, remove the foil and bake for an additional 15-20 minutes or until the biscuit topping is golden brown and cooked through.

                  Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

                    Serve hot and enjoy a comforting, hearty meal!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8