Go Back
Welcome to the world of baking bliss, where the aroma of freshly baked cookies fills your home, and the taste of warm chocolate chip cookies melts in your mouth. In this article, we will explore the Cocoa Bliss Chewy Chocolate Chip Cookies, a delightful treat perfect for any occasion. This recipe is not only easy to follow but also guarantees a chewy texture and rich chocolate flavor that will have everyone reaching for seconds. Join us as we delve into the ingredients, preparation steps, and the science behind these delectable cookies.

Chewy Chocolate Chip Cookies

Discover the joy of baking with the ultimate chewy chocolate chip cookie recipe! These Cocoa Bliss cookies boast a delightful texture and rich chocolate flavor, perfect for any occasion. Easy to make and irresistibly delicious, this recipe breaks down the essential ingredients, baking techniques, and even tips for adding personal twists. From classic pairings with milk to creative dessert transformations, these cookies are sure to be a hit with your family and friends!
Print Recipe Pin Recipe

Ingredients
  

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 cups semi-sweet chocolate chips

1/2 cup chopped nuts (optional, walnuts or pecans recommended)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

    Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each one is fully incorporated. Mix in the vanilla extract until well combined.

          Combine Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined. Be careful not to overmix.

            Fold in Chocolate Chips and Nuts: Gently fold in the semi-sweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

              Scoop Cookies: Using a cookie scoop or spoon, drop balls of dough (about 2 tablespoons each) onto the prepared baking sheets, leaving sufficient space between each cookie (about 2 inches apart).

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. They will continue to cook while cooling.

                  Cool: Remove from the oven, let them rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

                    Enjoy: Serve warm or store in an airtight container for up to a week. Enjoy your chewy, chocolatey creations!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies