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When it comes to comfort food, few dishes can compete with the savory satisfaction of fritters. Enter the Cheesy Zucchini Bacon Fritters—a mouthwatering blend of fresh zucchini, crispy bacon, and gooey cheese that has taken kitchens by storm. This recipe not only captures the essence of comfort food but also cleverly incorporates a nutritious vegetable, making it a delightful addition to any meal. Whether served as an appetizer, a side dish, or a light main course, these fritters are sure to please even the pickiest eaters.

Cheesy Zucchini Bacon Fritters

Discover the irresistible flavor of Cheesy Zucchini Bacon Fritters, a delightful mix of fresh zucchini, crispy bacon, and gooey cheese. Perfect as an appetizer, side dish, or light main course, these fritters cleverly incorporate nutritious veggies into comforting cuisine. With a crispy exterior and a creamy, tender interior, each bite bursts with savory goodness. Easy to make and customizable, they're sure to impress at any meal. Get ready to make comfort food feel guilt-free and delicious!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon (about 4-5 slices)

1/3 cup all-purpose flour

2 large eggs, beaten

2 green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

Olive oil (for frying)

Instructions
 

Prep the Zucchini: Start by grating the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much moisture as possible. This step is crucial to ensure crispy fritters.

    Mix Ingredients: In a large mixing bowl, combine the drained zucchini, shredded cheddar cheese, crumbled bacon, flour, beaten eggs, green onions, garlic powder, onion powder, and black pepper. Stir until all ingredients are well incorporated and form a cohesive mixture.

      Form Patties: Using your hands, take about a tablespoon of the mixture and shape it into small fritter patties. Repeat this step until all the mixture is formed into patties. You should have about 12-15 fritters, depending on size.

        Heat the Oil: In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Make sure the oil is hot but not smoking.

          Fry the Fritters: Carefully place a few fritters in the skillet, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

            Serve and Enjoy: Serve the cheesy zucchini bacon fritters warm, garnished with additional chopped green onions or a dollop of sour cream or yogurt if desired. They make a great appetizer, snack, or side dish!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings