Cheesy Tuna Noodle Casserole

Welcome to the world of comforting home-cooked meals, where every bite evokes nostalgia and warmth. If you are searching for a dish that embodies convenience without sacrificing flavor, look no further than the creamy cheesy tuna noodle casserole. This classic recipe has been a family favorite for generations, and it continues to be a go-to option for busy weeknights. With its creamy texture, savory tuna, and cheesy goodness, this casserole is sure to satisfy even the pickiest of eaters.

Discover the ultimate comfort food with this creamy cheesy tuna noodle casserole! A cherished classic, it's perfect for busy weeknights, delivering a heartwarming blend of flavors that even picky eaters will love. Featuring egg noodles, savory tuna, and a rich creamy sauce, it's easy to prepare and versatile enough to suit any taste. Whether enjoyed at family gatherings or as a cozy meal at home, this dish is sure to bring warmth and satisfaction to your dinner table.

Print Recipe Pin Recipe

Ingredients

8 oz egg noodles

1 can (12 oz) chunk light tuna in water, drained

1 can (10.5 oz) cream of mushroom soup

1 cup milk

1 cup frozen peas and carrots

1 cup shredded cheddar cheese, plus extra for topping

1/2 cup breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

Salt to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Whisk until smooth and well blended.

Mix Ingredients: Add the drained tuna, frozen peas and carrots, and 1 cup of shredded cheddar cheese to the soup mixture. Stir to combine, then gently fold in the cooked egg noodles until everything is coated.

Assemble the Casserole: Grease a 9x13 inch baking dish with olive oil. Pour the noodle mixture into the dish, spreading evenly.

Top with Cheese and Breadcrumbs: Sprinkle the remaining cheddar cheese over the top of the casserole. In a small bowl, combine breadcrumbs with a drizzle of olive oil, then sprinkle this mixture evenly over the cheese layer.

Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.

Garnish and Serve: Once baked, remove from the oven and let it sit for 5 minutes. Garnish with chopped fresh parsley before serving.

Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings