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If you’re in search of a dish that epitomizes comfort food, look no further than Cheesy Stuffed Meatball Subs. This scrumptious creation combines hearty meatballs, gooey cheese, and a flavorful marinara sauce, all nestled within a soft sub roll. The appeal of this dish lies not only in its rich flavors but also in the delightful textures that come together in every bite. The meatballs provide a satisfying chew, while the melted cheese adds a creamy richness that elevates the entire experience.

Cheesy Stuffed Meatball Subs

Dive into comfort with this irresistibly cheesy and hearty Cheesy Stuffed Meatball Subs recipe! Perfect for family dinners or casual gatherings, these subs are loaded with juicy meatballs stuffed with gooey cheese and topped with rich marinara sauce. Easy to make and fully customizable, this dish is sure to satisfy even the pickiest eaters. Enjoy every bite of this delicious comfort food classic and create lasting memories around the dinner table.
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Ingredients
  

For the Meatballs:

1 lb ground beef

1/2 lb ground pork

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

1 cup mozzarella cheese, cut into small cubes

For the Sauce:

2 cups marinara sauce (store-bought or homemade)

For Assembly:

4 large sub rolls

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Olive oil for drizzle (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Make the Meatball Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, salt, black pepper, and Italian seasoning. Mix until just combined.

      Stuff the Meatballs: Take a small portion of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and enclose the cheese with the meat, rolling it into a ball. Repeat with the remaining meat mixture until you have about 12 meatballs.

        Brown the Meatballs: In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the meatballs and cook until they are browned on all sides (about 5-7 minutes). They don’t need to be fully cooked through at this stage as they will finish cooking in the sauce later.

          Simmer in Marinara Sauce: After browning, transfer the meatballs into a baking dish and cover them with marinara sauce. Ensure they are coated well. Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through and the sauce is bubbly.

            Prepare the Sub Rolls: While the meatballs bake, slice the sub rolls lengthwise without cutting all the way through. Lightly toast them in the oven for about 5 minutes or until they are just crispy.

              Assemble the Subs: Remove the meatballs from the oven. Spoon several meatballs onto each sub roll, ensuring each has cheese and sauce. Top with shredded mozzarella cheese.

                Melt the Cheese: Return the assembled subs to the oven for an additional 5 minutes or until the cheese is melted and golden.

                  Garnish: If desired, garnish with fresh basil leaves and a drizzle of olive oil before serving.

                    Serve and Enjoy: Serve hot with extra marinara on the side for dipping!

                      Prep Time: 15 mins | Total Time: 55 mins | Servings: 4