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In today's food landscape, the quest for delicious yet nutritious meals is more pertinent than ever. As we all strive to find that perfect balance between flavor and health, innovative dishes are emerging to satisfy our cravings without sacrificing our well-being. Enter Cheesy Spinach Stuffed Waffle Pockets—an inventive twist on traditional waffles that combines the comfort of breakfast with the health benefits of spinach. These pockets are not only filled with a creamy, cheesy delight but also provide a satisfying crunch that makes them suitable for any meal of the day, whether it's a hearty breakfast, a nutritious lunch, or even a comforting dinner.

Cheesy Spinach Stuffed Waffle Pockets

Discover the perfect blend of comfort and nutrition with Cheesy Spinach Stuffed Waffle Pockets! This innovative twist on classic waffles combines creamy cheese and nutrient-rich spinach for a deliciously satisfying meal suitable any time of day. Easy to make and packed with flavor, these pockets are a fun way to sneak in some greens while enjoying a comforting dish. Perfect for breakfast, lunch, or dinner, this recipe is a family favorite that everyone will love!
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Ingredients
  

For the Waffle Batter:

1 ¾ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon sugar

½ teaspoon salt

2 large eggs

1 ½ cups milk

⅓ cup vegetable oil or melted butter

For the Spinach and Cheese Filling:

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 clove garlic, minced

Salt and pepper to taste

½ teaspoon red pepper flakes (optional)

For Serving (optional):

Sour cream or Greek yogurt

Hot sauce or salsa

Instructions
 

Prepare the Spinach Filling:

    - In a medium skillet over medium heat, add a little olive oil. Once hot, add the minced garlic and sauté for 1 minute until fragrant.

      - Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

        - In a mixing bowl, combine the cooked spinach, ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt, pepper, and red pepper flakes. Mix well and set aside.

          Make the Waffle Batter:

            - In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

              - In another bowl, beat the eggs and then add the milk and vegetable oil or melted butter, mixing until well-combined.

                - Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be a little lumpy, which is fine; do not overmix.

                  Preheat the Waffle Iron:

                    - Preheat your waffle iron according to the manufacturer’s instructions. If it has a non-stick feature, you may not need additional oil or spray.

                      Assemble the Waffle Pockets:

                        - Once the waffle iron is ready, pour a ladleful of batter onto the center of the waffle iron (about half the amount you typically use).

                          - Add a generous spoonful of the spinach and cheese filling on top of the batter, spreading it evenly but leaving some space around the edges.

                            - Pour another ladleful of batter over the filling to cover it completely.

                              - Close the waffle iron carefully and cook according to your waffle iron’s instructions or about 5-7 minutes until golden brown and crispy.

                                Serve:

                                  - Carefully remove the waffle pockets from the iron and let them cool on a wire rack for a minute before serving.

                                    - Serve warm with a dollop of sour cream or Greek yogurt and drizzle with hot sauce or salsa if desired.

                                      Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings