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Stuffed pasta dishes have carved a cherished place in the culinary landscape, captivating diners with their hearty flavors and comforting textures. Among the many variations, Cheesy Spinach Stuffed Shells stand out as a particularly delightful option, combining the rich creaminess of cheese with the wholesome goodness of spinach. This dish not only satisfies the taste buds but also serves as a nutritious meal option, making it perfect for families, gatherings, or meal prep.

Cheesy Spinach Stuffed Shells

Indulge in the warmth of Cheesy Spinach Stuffed Shells, a perfect blend of comfort and nutrition. This satisfying dish combines creamy ricotta, melty mozzarella, and nutrient-rich spinach, making it an ideal choice for family dinners or gatherings. Easy to prepare and packed with flavor, these stuffed shells are a hit with both kids and adults. Plus, they're great for meal prep, so you can enjoy delicious leftovers throughout the week. Try this delightful recipe and gather your loved ones around the table for a memorable meal.
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups marinara sauce

1 tablespoon olive oil

Fresh basil, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

      Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix until well combined.

        Stuff the Shells: Take each cooked pasta shell and carefully stuff it with about 2 tablespoons of the cheese and spinach filling. Place the stuffed shells seam-side up in a large baking dish.

          Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring each shell is covered. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.

            Bake: Drizzle with olive oil and cover the dish with aluminum foil. Bake in the preheated oven for about 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and slightly golden.

              Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh basil if desired, and serve warm.

                Prep Time, Total Time, Servings: 20 mins | 50 mins | 4 servings