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In the realm of comfort food, few dishes evoke the warmth and satisfaction of a hearty pasta bake. Our Cheesy Spinach and Mushroom Pasta Bake is a quintessential representation of this genre, showcasing a mouthwatering combination of flavors and textures that are sure to please the entire family. This recipe is not merely a dish; it is an experience that brings people together around the dinner table, making it a perfect choice for family dinners or a crowd-pleasing addition to potlucks and gatherings.

Cheesy Spinach and Mushroom Pasta Bake

Indulge in the warmth of our Cheesy Spinach and Mushroom Pasta Bake, a perfect blend of flavors that makes it a family favorite. This dish showcases al dente penne pasta, fresh sautéed spinach and mushrooms, and a decadent mix of ricotta, mozzarella, and Parmesan cheeses. Great for family dinners or gatherings, this comforting recipe combines nutrition with indulgence, making every bite a delightful experience. Discover how to create this mouthwatering pasta bake that will surely bring everyone together!
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Ingredients
  

8 oz (about 225g) penne pasta

2 cups fresh spinach, chopped

1 cup mushrooms, sliced (button or cremini)

1 small onion, diced

2 cloves garlic, minced

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup parmesan cheese, grated

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

1/2 cup heavy cream (optional for creaminess)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

      Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are tender, about 5-6 minutes. Stir in the chopped spinach and cook until wilted. Season with salt, pepper, oregano, and paprika.

        Prepare the Cheese Mixture: In a separate bowl, combine the ricotta cheese, half of the mozzarella, half of the parmesan, and heavy cream (if using). Mix until well blended. Season with a little salt and pepper.

          Combine Pasta and Vegetables: In a large mixing bowl, combine the cooked pasta with the sautéed spinach and mushroom mixture. Pour the cheese mixture over the pasta and gently stir until everything is evenly coated.

            Assemble the Bake: Transfer the pasta mixture into a greased 9x13-inch baking dish. Top with the remaining mozzarella and parmesan cheese.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.

                Serve: Remove from the oven and let it rest for about 5 minutes. Garnish with fresh basil leaves if desired. Serve hot and enjoy your delicious cheesy spinach and mushroom pasta bake!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings