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Cheesy scalloped potatoes are the epitome of comfort food, embodying the essence of hearty, home-cooked meals that bring families together. With their creamy texture and rich, cheesy flavors, this dish has found a special place on dinner tables across generations. Whether served as a side dish at festive gatherings, weeknight dinners, or potluck parties, cheesy scalloped potatoes are a crowd-pleaser that never fails to impress.

Cheesy Scalloped Potatoes

Discover the ultimate comfort food with this Cheesy Scalloped Potatoes recipe! This delicious dish combines tender, thinly sliced russet potatoes smothered in a rich and creamy cheese sauce, creating layers of flavor that will impress any crowd. Perfect for festive gatherings or cozy weeknight dinners, this recipe includes simple steps and tips to help you achieve creamy perfection. Get ready to bring warmth and joy to your table with this timeless classic!
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Ingredients
  

2 pounds of russet potatoes, thinly sliced

2 cups of shredded sharp cheddar cheese

1 cup of grated Parmesan cheese

3 cups of heavy cream

4 tablespoons of unsalted butter

4 cloves of garlic, minced

1 medium onion, finely chopped

1 teaspoon of dried thyme

1 teaspoon of paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.

    Prepare the Potatoes: Peel and thinly slice the russet potatoes. A mandoline slicer works great for this step to ensure even slices.

      Cook the Aromatics: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.

        Make the Cream Mixture: Stir in the heavy cream, thyme, paprika, salt, and black pepper. Bring the mixture to a simmer and let it cook for another 2-3 minutes. Remove from heat.

          Layer the Dish: In the prepared baking dish, layer one-third of the sliced potatoes. Pour a third of the cream mixture over the potatoes, then sprinkle a quarter of the cheddar and Parmesan cheeses on top. Repeat this process two more times, finishing with a layer of cream and the remaining cheeses on top.

            Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 30-35 minutes, or until the potatoes are tender and the top is golden and bubbly.

              Garnish and Serve: Remove from the oven and let it rest for about 10 minutes. Garnish with fresh chopped parsley before serving.

                Prep Time, Total Time, Servings: 20 mins | 1 hr 15 mins | 6 servings