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In the realm of breakfast dishes, few can rival the comforting allure of a cheesy sausage and egg breakfast casserole. This hearty dish combines the rich flavors of breakfast sausage, creamy eggs, and melty cheese with the satisfying texture of hash browns, making it a perfect option for family gatherings, brunch parties, or a cozy weekend breakfast. Its blend of savory and cheesy goodness creates a filling meal that caters to both traditional breakfast lovers and those looking for something more substantial. In this article, we will delve into the delightful aspects of this casserole, explore its ingredients, and provide you with step-by-step instructions to create a breakfast masterpiece that is sure to impress.

Cheesy Sausage and Egg Breakfast Casserole

Start your day with a delicious cheesy sausage and egg breakfast casserole that combines the rich flavors of breakfast sausage, creamy eggs, and gooey cheese with crispy hash browns for the ultimate morning comfort. This versatile dish is perfect for family gatherings, brunch parties, or a cozy breakfast at home. Packed with protein and nutrients, it's easy to customize to fit different tastes. Follow step-by-step instructions to create this hearty and satisfying meal. Enjoy every bite while bringing loved ones together to share in the flavors of breakfast bliss.
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Ingredients
  

1 pound breakfast sausage, casings removed

8 large eggs

2 cups milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon paprika (optional)

6 cups frozen hash browns (thawed)

2 cups shredded cheddar cheese

1 cup diced bell peppers (red, green, or yellow)

1/2 cup chopped green onions

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or a bit of butter.

    Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly, about 8-10 minutes. Drain any excess grease and set aside.

      Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, black pepper, and paprika, if using, until well combined.

        Combine Ingredients: In the greased baking dish, layer the thawed hash browns evenly across the bottom. Top with the cooked sausage, diced bell peppers, and half of the shredded cheddar cheese (1 cup).

          Add Egg Mixture: Pour the egg mixture evenly over the sausage, hash browns, and cheese layer. Use a spatula to gently press down to ensure the egg mixture seeps through all layers.

            Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.

              Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is set in the middle and lightly golden on top. A knife inserted in the center should come out clean.

                Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for about 10 minutes. Garnish with chopped green onions before slicing into squares and serving.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 6-8 servings