Cheesy Ranch Potatoes and Smoked Sausage

To truly appreciate the magic of Cheesy Ranch Potatoes & Smoked Sausage Delight, it’s essential to understand the role of each ingredient in this delightful dish. Each component not only contributes to the overall flavor but also enhances the texture and satisfaction of the meal.

Discover the ultimate comfort food with Cheesy Ranch Potatoes & Smoked Sausage Delight! This mouthwatering dish blends creamy ranch dressing, melty cheddar cheese, and savory smoked sausage with tender baby potatoes, creating a hearty meal perfect for family dinners or gatherings. Learn how to achieve the right flavor balance and explore versatile ingredient options for a personalized touch. Bring everyone to the table with this delicious experience! #ComfortFood #FamilyDinner #CheesyPotatoes #EasyRecipes #SmokedSausage #FoodieFavorites

Print Recipe Pin Recipe

Ingredients

1 pound baby potatoes, halved

1 pound smoked sausage, sliced (your choice of kielbasa or andouille)

1 cup shredded cheddar cheese

1 cup ranch dressing

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and black pepper to taste

Fresh chives or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Potatoes: In a large mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.

Combine Ingredients: Add the sliced smoked sausage to the bowl and mix well to combine with the seasoned potatoes.

Bake: Spread the potato and sausage mixture evenly in a large baking dish. Bake in the preheated oven for about 25 minutes, or until the potatoes are tender and lightly golden.

Add Ranch and Cheese: Remove the dish from the oven and drizzle the ranch dressing evenly over the mixture. Sprinkle the shredded cheddar cheese on top.

Final Bake: Return the dish to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Remove from the oven, let cool for a few minutes, and then garnish with chopped fresh chives or parsley, if desired. Serve warm.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6