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If you’re searching for a hearty breakfast that combines comfort food with nutritious ingredients, look no further than the Cheesy Potato Egg Scramble. This dish is not just a meal; it’s an experience that brings warmth and satisfaction with every bite. The delightful combination of creamy cheese, fluffy eggs, and tender potatoes creates an irresistible medley that appeals to both children and adults alike.

Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast!

Discover the delightful Cheesy Potato Egg Scramble, a perfect blend of comfort and nutrition for any meal. This hearty dish features creamy cheese, fluffy eggs, and tender potatoes, making it a favorite among families. Customize it with your choice of vegetables, spices, and cheeses to suit your taste. Quick and easy to prepare, it's ideal for busy mornings or cozy evenings. Gather your loved ones and enjoy this comforting recipe that nourishes both body and soul.
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Ingredients
  

2 medium potatoes, peeled and diced

4 large eggs

1 cup shredded sharp cheddar cheese

1/2 cup diced bell pepper (any color)

1/2 cup diced onion

2 tablespoons olive oil

1/2 teaspoon garlic powder

Salt and pepper, to taste

Fresh chives or parsley, for garnish (optional)

Instructions
 

Cook the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and fork-tender.

    Add Veggies: Once the potatoes are cooked, add the diced bell pepper and onion to the skillet. Sprinkle in the garlic powder. Continue to sauté for another 5 minutes, until the vegetables are tender.

      Beat the Eggs: In a medium bowl, crack the eggs and whisk them well until combined. Season with a pinch of salt and pepper.

        Combining Ingredients: Pour the beaten eggs over the potato and vegetable mixture in the skillet. Stir gently to combine, ensuring everything is evenly distributed.

          Add Cheese: Cook for about 3-4 minutes, stirring occasionally until the eggs begin to set. Sprinkle the shredded cheddar cheese on top and cover the skillet with a lid. Cook for an additional 2-3 minutes, until the cheese has melted and the eggs are fully cooked.

            Serve: Once cooked, remove from heat. Give everything a gentle stir and garnish with fresh chives or parsley if desired. Serve hot with toast or as is!

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 2-4 servings