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Welcome to the delightful world of cheesy mashed potato puffs, a culinary gem that transforms humble leftover mashed potatoes into a crispy, cheesy treat that tantalizes the taste buds. This recipe is not just a clever way to minimize food waste; it also offers a versatile snack or side dish that can be enjoyed by everyone, from children to adults. Whether you're looking to impress guests at a gathering or simply want to indulge in a comforting homemade snack, cheesy mashed potato puffs are the perfect solution.

Cheesy Mashed Potato Puffs

Transform your leftover mashed potatoes into a crispy, cheesy treat with this easy cheesy mashed potato puffs recipe! Perfect as a snack or side dish, these puffs combine the rich flavors of sharp cheddar and Parmesan with fresh green onions and seasonings for a deliciously satisfying bite. Enjoy the benefits of reducing food waste while impressing family and friends with a dish that’s both comforting and versatile. Start creating these delightful puffs today!
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Ingredients
  

2 cups leftover mashed potatoes

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup chopped green onions (optional)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 large egg

1/2 cup breadcrumbs (preferably panko)

Cooking spray or oil for greasing

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly grease the parchment with cooking spray or oil.

    In a large mixing bowl, combine the leftover mashed potatoes, sharp cheddar cheese, grated Parmesan, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.

      Stir in the egg until the mixture is smooth and slightly sticky. This will help bind everything together.

        Using a spoon or your hands, scoop out small portions of the potato mixture and form them into balls or puffs, about the size of a golf ball.

          Roll each potato puff in the breadcrumbs to coat them evenly. Place them on the prepared baking sheet, leaving space between each puff.

            Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.

              Remove the puffs from the oven and let them cool for a few minutes before serving. Enjoy them warm as a delicious snack or side dish!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6