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Cheesy Loaded Baked Potatoes are the epitome of comfort food, offering a delightful combination of flavors and textures that can satisfy any craving. This dish is not just a meal; it's an experience that brings warmth and joy to the dining table. Whether you’re hosting a casual family dinner, preparing a feast for a festive gathering, or simply indulging in a late-night snack, these loaded potatoes are sure to please everyone.

Cheesy Loaded Baked Potatoes

Indulge in the ultimate comfort food with Cheesy Loaded Baked Potatoes! This delicious recipe features fluffy russet potatoes topped with rich sharp cheddar cheese, crispy bacon, and creamy sour cream. Perfect for any occasion, these customizable potatoes are sure to delight everyone at your table. Get the full preparation steps, tips for achieving the perfect crispy skin, and ideas for exciting toppings. Make your next meal memorable with this crowd-pleasing dish!
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Ingredients
  

4 large russet potatoes

1 cup shredded sharp cheddar cheese

½ cup sour cream

½ cup cooked and crumbled bacon (about 6 slices)

¼ cup chopped green onions (scallions)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh chives for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: Scrub and wash the russet potatoes thoroughly. Pat them dry with a clean towel. Use a fork to poke several holes in each potato (this allows steam to escape during baking).

      Season the Potatoes: Rub the potatoes with olive oil, sprinkle with salt, and coat them evenly. Place the potatoes directly on the oven rack or on a baking sheet if you prefer.

        Bake: Bake for 45-60 minutes, or until the potatoes are tender and the skin is crisp. You can check doneness by inserting a fork or knife into the center of a potato; it should slide in easily.

          Prepare the Filling: While the potatoes are baking, mix the shredded cheddar cheese, sour cream, crumbled bacon, and chopped green onions in a mixing bowl. Add the garlic powder, onion powder, and season with salt and pepper to taste. Mix until well combined.

            Cool and Cut: Once the potatoes are cooked, remove them from the oven and let them cool for about 5 minutes. Carefully cut each potato in half lengthwise and gently scoop out a bit of the flesh to create space for the filling, leaving some potato around the edges for structure.

              Fill the Potatoes: Spoon the cheese and bacon mixture into the hollowed-out potato halves, mounding it generously on top.

                Add Extra Cheese and Bake Again: Sprinkle a little extra cheddar cheese on top of each filled potato half. Return the loaded potatoes to the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.

                  Garnish and Serve: Remove the potatoes from the oven, top with fresh chives if desired, and serve warm. Enjoy your cheesy loaded baked potatoes!

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4