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Flatbreads have gained immense popularity across various cuisines worldwide, serving as a staple in many cultures. Their versatility allows them to complement a range of dishes, whether enjoyed alone or as part of a larger meal. Among the myriad of flatbread recipes, the Cheesy Herb Toasted Crust Flatbread stands out as a delicious and inviting option.

Cheesy Herb Toasted Crust Flatbread

A delicious flatbread topped with cheese and herbs, perfect as an appetizer or snack.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine Italian
Servings 5

Ingredients
  

  • 2.0 cups all-purpose flour
  • 1.0 cup warm water
  • 2.0 teaspoons active dry yeast
  • 1.0 teaspoon sugar
  • 1.0 teaspoon salt
  • 2.0 tablespoons olive oil
  • 1.0 teaspoon dried oregano
  • 1.0 teaspoon dried basil
  • 1.0 teaspoon garlic powder
  • 1.0 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.0 cup Fresh parsley, chopped
  • 0.0 cups chili flakes

Instructions
 

  • In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until bubbly and foamy.
  • In a large mixing bowl, combine the flour, salt, dried oregano, dried basil, and garlic powder. Make a well in the center, add the foamy yeast mixture along with olive oil. Mix until a shaggy dough forms.
  • Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add small amounts of flour as needed.
  • Place the kneaded dough into a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
  • In a bowl, combine the shredded mozzarella and grated Parmesan cheese; set aside.
  • Once the dough has risen, punch it down and divide it into two equal parts. Roll each part into a round flatbread shape, about 10 inches in diameter. Adjust thickness to your liking.
  • Preheat your oven to 475 and place a baking stone or a baking sheet inside to heat.
  • Carefully place the shaped flatbreads on a piece of parchment paper. Brush the tops lightly with olive oil and sprinkle the cheese mixture evenly over each flatbread.
  • Using a pizza peel or a flat baking sheet, transfer the parchment with the flatbreads onto the hot baking stone or sheet in the oven. Bake for 8-10 minutes or until the cheese is bubbly and golden.
  • Remove the flatbreads from the oven. Let them cool for a minute, then sprinkle with chopped fresh parsley and optional chili flakes for a kick.
  • Cut into wedges and serve warm as a delicious appetizer or snack!

Notes

Optional chili flakes can be added for extra heat.
Keyword appetizer, cheesy, flatbread, herbs