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There's something incredibly comforting about the smell of homemade rolls wafting through your kitchen. The process of baking these delightful treats not only fills your home with warmth but also creates a sense of joy and satisfaction. Among the myriad of roll recipes, Cheesy Herb Delight Rolls stand out as a true gem. These rolls combine gooey cheese with fragrant herbs, making them an irresistible addition to any meal or a delightful snack on their own.

Cheesy Herb Delight Rolls

Delicious rolls filled with cheese and herb butter, perfect as an appetizer or snack.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours
Course Appetizer
Cuisine American
Servings 12

Ingredients
  

  • 2.0 cups all-purpose flour
  • 2.25 teaspoons active dry yeast
  • 1.0 teaspoon sugar
  • 0.75 cups warm milk
  • 0.5 teaspoon salt
  • 2.0 tablespoons olive oil
  • 0.5 cups unsalted butter
  • 2.0 tablespoons fresh parsley
  • 1.0 tablespoon fresh chives
  • 1.0 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1.0 cups shredded mozzarella cheese
  • 0.5 cups crumbled feta cheese
  • 1.0 teaspoon Italian seasoning

Instructions
 

  • In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  • In a large mixing bowl, whisk together the flour and salt. Create a well in the middle, then add the yeast mixture and olive oil.
  • Mix until combined and knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • In a mixing bowl, combine softened butter, chopped parsley, chopped chives, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
  • Shape the mixture into a log and wrap in plastic wrap. Refrigerate until firm.
  • In a medium bowl, combine shredded mozzarella, crumbled feta, and Italian seasoning. Set aside.
  • Preheat your oven to 375°F. Grease a muffin tin or line it with paper liners.
  • Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece into a disc.
  • Place about a tablespoon of the cheese filling in the center of each disc, and cut a piece of the herbal butter and place it over the cheese. Gather the edges of the disc and pinch to seal completely.
  • Place each roll seam-side down into the muffin tin. Repeat until all dough is used.
  • Cover the rolls with a kitchen towel and let them rise again for about 30 minutes until puffy.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown on top. Remove from the oven and let cool for a few minutes.
  • Serve warm, enjoying the melted cheese and fragrant herb butter with a touch of garlic.

Notes

These rolls are best served warm.
Keyword cheese, herbs, rolls, snack