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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a well-prepared chicken bake. The Cheesy Hatch Chili Chicken Bake is a standout recipe that marries tender chicken with the vibrant flavors of hatch green chilies and a melty mix of creamy cheeses. This dish is perfect for family dinners or gatherings, effortlessly combining ease of preparation with a unique and tantalizing taste that will have everyone coming back for seconds.

Cheesy Hatch Chili Chicken Bake

Discover the creamy goodness of Cheesy Hatch Chili Chicken Bake, a delightful dish that combines tender chicken with flavorful hatch green chilies and a melty cheese blend. Perfect for family dinners or gatherings, this recipe offers a satisfying comfort food experience with a mild kick. With easy preparation and rich flavors, it's sure to impress your guests and keep them coming back for more. Elevate your weeknight meals with this mouthwatering recipe!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups hatch green chilies, diced (fresh or canned)

1 cup sour cream

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, for garnish

1 cup crushed tortilla chips (optional, for topping)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Place them in a greased 9x13 inch baking dish.

      Make Sauce: In a mixing bowl, combine the diced hatch chilies, sour cream, cream cheese, half of the cheddar cheese, and half of the Monterey Jack cheese. Mix until well blended.

        Assemble the Bake: Pour the creamy chili mixture evenly over the seasoned chicken breasts. Make sure to cover the chicken fully with the mixture.

          Top with Cheese: Sprinkle the remaining cheddar and Monterey Jack cheeses on top of the dish. If desired, add the crushed tortilla chips for an extra crunch.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the cheese is bubbly and golden.

              Garnish and Serve: Once baked, remove from the oven and let it rest for 5 minutes. Garnish with freshly chopped cilantro before serving. Enjoy your Cheesy Hatch Chili Chicken Bake with rice or a fresh salad!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings